Posts Tagged ‘rendezvous Bistro’
Rendezvous Bistro 15th Anniversary Party
Rendezvous BistroOpen to the public! No reservations required. Free for guests.Featuring food, drinks and music.
Read MoreJoe Casey Fund Fundraiser at Rendezvous Bistro
Rendezvous BistroOpen for regular seating. Reservations recommended, not required.15% of the evening’s proceeds will be donated to the Joe Casey Fund to support youth hockey scholarships. Roadhouse Brewing Co. will also release a special…
Read MoreFood and Wine Pairing Dinner featuring the Vetri Family (chef Brad Daniels and Scott Calhoun) and Joseph Phelps Vineyards
Rendezvous BistroOne seating. Reservations required. $125++ per person, inclusive of all food and wine.This food and wine pairing dinner will marry culinary creations by chefs Brad Daniels and Scott Calhoun (from Philadelphia’s Vetri Family of…
Read MoreFood and Wine Pairing Dinner with Chef Lachlan Mackinnon-Patterson (Frasca Food and Wine) and Scarpetta Wines
Rendezvous BistroVery limited seating. Reservation required.Awarded a James Beard Foundation Award and named a Food & Wine Best New Chef, chef Lachlan Mackinnon-Patterson’s culinary creations will be paired with selections from his wine label, Scarpetta…
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A Unique St. Patrick’s Day Dinner
Every year for St. Patrick’s Day I make the exact same meal: corn beef, cabbage, always more potatoes then needed, and soda bread. This year I wanted to change up…
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Unlocking Deliciousness
Oysters have long been thought of as an aphrodisiac. Personally, I’m not sure that I buy that. I have eaten hundreds of oysters and have never found myself looking like…
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Trendspotting: Feeling the Pulse
How many times have you gone to the grocery store with the word “pulse” on your list. For those of you that said “multiple times” I might have some serious…
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Trendspotting: Best of the Barrel
A lot of food trends are based around taking something that people already like, and making it better (think of the Cronut). That is sometimes easier said than done, and…
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Last Tastes of Summer
With the recent cool breeze in the air, and the changing of leaves, I guess fall is really here. But we’re not ready to say goodbye to summer just yet,…
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Tartare: It’s All the Craze
This past off season, I was lucky enough to travel to Europe for a much needed three week vacation. We (my boyfriend and I) traveled to Italy, Croatia, Slovenia, Austria,…
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The Bistro’s Corn Soup – Ask For It
A couple of weeks ago, we asked our readers what recipes from local restaurants they want to have at home. One reader said she loved the corn soup that Rendezvous…
Read MoreSweet Potatoes!
Potato-based desserts? Yes, please. “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet…
Read MoreCeleb Chef Sightings in JH
Johnny Iuzzini on WhoSay While Jackson Hole may have been obsessing over the non-wedding of Justin Timberlake and Jessica Biel nearly a week ago, it seems us fooderati missed actual…
Read MoreBistro’s Raw Bar Offers Bar-Side Entertainment
Maybe it’s because it comes from the beaches or maybe it’s because you often eat it at beach-side restaurant, but whatever the association, seafood says summer. For all of us…
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