Posts Tagged ‘recipe’
Apples, Apples Everywhere
One can hardly swing a spoon this time of year without hitting something infused with pumpkin spice. While this super-trendy flavor blend has its place, it is by no means…
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The Dish: Thai Cucumber Soup
If you are an avid reader, you know that we often spend time in Park City, working on our other magazine, Dishing Park City. When we are there, we frequent…
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The Dish: Whipped Feta
I have a new obsession this summer with feta cheese. I have always liked the salty, brininess of feta, but I have developed a new fascination with how versatile it…
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What to Make When it’s too Hot to Cook
I have been on a quest to not let my house heat up with the late afternoon sun. That, can make it harder to cook dinner. But I have found…
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The Dish: Homemade Salsa
Going to a Memorial Day barbecue today? This homemade salsa would be a great addition to any meal. It is so fresh tasting and relatively quick and easy to make,…
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Make This Tonight: Shrimp Linguini
It’s a little hard to write a cooking column when you don’t have a kitchen (mine has been in renovation for five months). But it’s even harder for someone like me,…
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Try the Serg-ing Storm at Osteria Lobby Lounge
Now that the village is back in full swing, it’s time to enjoy all the area has to offer. If you haven’t made a stop into Osteria’s Lobby Lounge, in…
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Chocolate Peppermint Pie Recipe
Since the skiing has been great, you can probably afford to eat dessert this week. This pie is the perfect après ski dessert to make! It is easy to prepare, rich…
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Holiday Recipe Inspiration from Snake River Grill
We are always looking to the restaurants in Jackson Hole for inspiration for cooking during the holidays. We all need a supply of easy, delicious dishes we can make for…
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Pow Wow Helps You Plan the Perfect Thanksgiving Party
Hillary Munro is a natural entertainer. She loves to cook, entertain and decorate, and with her business, Pow Wow, she helps others create the perfect parties. So, who better to…
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Peach Pecan Sheet Cake
I know we are near the end of peach season, but it’s not completely over just yet. I happened to get my hands on a crate of them last weekend…
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Cucumber, Feta, Lemon salad
I recently ordered 30 pounds of cucumbers from a farmer at one of the local farmers markets to make pickles. After sterilizing glasses, cleaning and slicing cucumbers, mixing gallons of…
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Chopped Salad Offers Alternative
I love salad. In fact, I eat one almost every day for lunch. I grow a lot of lettuce, and so it is easy to run down to the garden…
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Brussels Sprouts Kale Salad
You know that saying “suns out, guns out”? Well, it’s almost that time of year. So, it’s time to get the guns ready so to speak… Meaning, cut down on…
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