Posts Tagged ‘recipe’
Ask For It: Westbank Grill’s Ricotta Pancakes
It would seem the first rainy days of mud season are upon us, and they’re brining a wet chill that seeps into your bones. Warm up inside and fuel up…
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Ask For It: Bubba’s Buttermilk Pie
Imagine the sweet, soft flavors of buttermilk, in a pie. Bubba’s BBQ does it, and now you can at home with their recipe. Dessert lovers, rejoice, add this pie to…
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Ask For It: Blue Lion’s Stuffed Mushrooms
Just as The Blue Lion is a classic Jackson eating establishment, some of it’s menu items have become reliable favorites for locals and visitors alike. When we were putting together…
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Ask For It: Turpin Meadow’s Green Goddess Dressing Recipe
We test a lot of menu items when we go on photoshoots and sometimes I just can’t help myself when I taste something extra delicious. The most recent case was…
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Tone Then Taste: Three Classes to Try, and Where to Eat After
Mid-January tends to be the moment when all our well-intentioned resolutions to get active can use an extra nudge. The temperature plummets, the days are shorter, and the thought of…
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Athlete Eats: Breezy Johnson
As the US Ski and Snowboard Teams approach announcing its 2018 Olympic athletes, local and Jackson Hole Mountain Resort sponsored skier Breezy Johnson, 21, is preparing herself mentally and physically…
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Ask For It: El Abuelito’s Cabbage Slaw
Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like…
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Healthy Recipe From Incredible Edibles
With many having made the infamous “get healthy” New Year’s resolution, we turned to local caterer Karen Martin of Incredible Edibles for some help. We loved that this lightened up…
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Cooking with The Grand Pan
We are big believers that food should look as good as it tastes. And part of making it look good is preparing it on something beautiful like a one-of-a-kind The…
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Which Piggy Went to Market?
When pork makes its debut on a menu, there are a variety of cuts available to consumers. We see titles like shank, loin and chop adorning the menus around town,…
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The Dish: Creamy Tomato Tortellini Soup Recipe
Given the turn of the season, I have been throwing soup into the mix more often. I recently made a new (to me) soup that was such a great meal…
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Falling for Your Slow Cooker All Over Again
The slow cooker, also known as the Crock Pot, is a decidedly retro kitchen appliance that’s making a well-deserved comeback. Now is the time to pull that slow cooker out…
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Now that Summer is Over, Try a Celery Salad
Now that it is officially fall, you will start to see a shift in the availability for fresh, local produce. Since a salad-a-day is always on the menu at my…
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Apples, Apples Everywhere
One can hardly swing a spoon this time of year without hitting something infused with pumpkin spice. While this super-trendy flavor blend has its place, it is by no means…
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