Posts Tagged ‘old yellowstone garage’
Million Pound Party Returns to the Center for the Arts
UPDATE: Due to health concerns, this event was cancelled. Mark your calendars for the annual Million Pound Party at the Center for the Arts on August 26 at 5 p.m. …
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Jackson Hole Food and Wine Summer Festival Tickets on Sale
Jackson Hole Food and Wine Summer Festival tickets are on sale now. Join a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts the weekend of…
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Wallers & Co: Homegrown Botanicals For Local Chefs and Bartenders
Wallers & Co is a small-scale greenhouse operation located in Jackson that uses a grow-to-order model, producing edible botanicals for local Jackson chefs and mixologists. Founders David and Rebekah Waller…
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Caldera House Welcomes Legendary Chef Masa For a Weekend of Events
Caldera House is pleased to announce a partnership with legendary Chef Masayoshi Takayama on Feb. 5-8. Chef Masa, is the visionary and chef behind the three Michelin star sushi restaurant…
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Vertical Harvest Inspires Culinary Creativity in the Comfort of your own Home
For many people, edible flowers represent a high-end, culinary restaurant experience. Adding flowers to food and speciality cocktails usually falls into the hands of chefs and mixologists. That is, until…
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From Greenhouse to Your House: Vertical Harvest now Offers Delivery and Curbside Pickup
If you are looking for a way to avoid crowded grocery stores but still get the healthy, fresh produce that you and your summer meals deserve, look no further. Vertical…
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Jackson Hole Food & Wine Offers Winter Fest
This winter Jackson Hole foodies have something to be seriously excited about: Jackson Hole Food and Wine is having its first winter event with special guest Tyler Florence. The organization’s…
Read MorePizza Night at OYG
Back by popular demand: all-you-can-eat pizza nights, every Monday, at Old Yellowstone Garage. Reservations recommended, walk-ins welcome. The regular dinner menu will not be available.
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Spend Your Sunday at OYG
Although I love brunch, the meal is usually reserved for my off-seasons. After all, I wind up drinking one too many mimosas, and my plans for an afternoon hike usually…
Read MoreWe All Just Want To Feel Appreciated
Alright folks, it’s that time of year again where our employers throw us end-of-season appreciation parties and we get to celebrate like we’ve never seen an open bar before. Woo-hoo!…
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