Posts Tagged ‘Dishing Magazine’
Atelier Ortega and Local Artists Whip Up Limited Edition Chocolate Bars
Local chocolatier Oscar Ortega knows art. His creations often look too beautiful to eat, but do it! There are more where they came from. Ortega owns two chocolate and pastry…
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Bottle Service Now Available at The Rose
When people think about bottle service at a bar, they might think of Las Vegas, New York City, Miami or Los Angeles. They probably won’t think of an intimate cocktail…
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New Bakery Venture Coming on Scene in Jackson
Like many people who make the move to Jackson Hole, Brigid Horigan ended up here for the skiing. But over the last 12 years, she has actively pursued a career…
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Three Can’t-Miss Cocktails for Après this Winter
Find new Jackson Hole favorites from Local, Glorietta and Merry Piglets. During our long Jackson winters, après ski is more than just a tradition; it’s a way of life. You…
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Deck the Halls from Basecamp
Jingle on down to Basecamp in Wilson for some holiday fun. This holiday season, Basecamp’s in-house wine expert, Allee Cooper, has been pulled together hand-curated gift bags, and Santa (with…
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Gingerbread Exhibit Happening Around Town
Get in the holiday spirit and check out these creative creations. Holiday cheer is officially in the air and on display around town. The Old Wilson Schoolhouse Community Center is…
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Holiday Gift Guide Part II: Ideas for Your Health, Home, and the Outdoors
Still looking for the perfect gifts? As a follow up to our Holiday Gift Guide for Foodies: Give a Taste of Jackson Hole This Season, we have even more ideas…
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Recipe: Bubba’s Chocolate Chip Cookies
The chocolate chip cookies at Bubba’s are as much a classic as is the restaurant itself. Nothing pairs better with Bubba’s coffee. For the best morning pick-me-up, bring the two…
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Ask For It: Pinky G’s Return of the G
Last summer, Dishing held an Instagram contest in which magazine readers helped Pinky G’s Pizzeria pick a new pizza for its menu. Food Network star, celebrity chef and “Diners, Drive-ins…
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Recipe: Spur Overnight Oats
The overnight oats from the Spur Restaurant & Bar combine carbohydrate-packed oats with almond milk, chia seeds, banana, blueberries and strawberries. Chia seeds, when soaked overnight in almond milk, make…
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Video: SRBP’s Yard
Snake River Brewing boasts a fun and convenient outdoor space where you can enjoy your favorite brews in the fresh Wyoming air and mingle over a fireplace or yard games.…
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Recipe: Hatch’s Mango Habanero Chicken
For a trio that’s more savory than salty, the mango habanero chicken at Hatch Taquería & Tequilas delivers underlying spice and sweetness to an otherwise meaty dish (which has become…
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Behind the Brew: Making the Perfect Cup of Joe at Home
Dishing contributor Rosalyn Moynihan put some of her scientific knowledge to work on revealing what makes a good cup of coffee to tantalizing to the senses. Ah, the romancing smell…
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Recipe: Pearl Street Bagel’s Egg Salad
Pearl Street Bagels is known for making great sandwiches, and its egg salad recipe is perfect for breakfast or lunch.
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