Posts Tagged ‘Cocktail’
Fourth of July Festivities
Summer is in full swing in Jackson Hole (and we finally have the weather to prove it!), and this Fourth of July is packed with activities and deals. Celebrate the…
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Ones to Watch: The Bartenders
The word “mixologist” tends to conjure up images of an urban lumberjack-type who silently judges you for wanting a rum and coke, but in the case of Rene Woodmencey, the…
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Ask For It: Teton Tiger’s Honey Buzzer
Sip…and savor the genius of the cocktail creators at Teton Tiger. No cocktail is giving off a better buzz than Teton Tiger’s Honey Buzzer cocktail. Strong, distinct flavors are finished…
Read MoreGlorietta Cocktail Classes
Ever wondered how to make the perfect cocktail? If the answer is yes, then this is for you. This summer our team at Glorietta will share their knowledge in a…
Read MoreSidewinders Launch Cocktail to Benefit Raptors
A unique partnership between Sidewinders, Jackson Hole Still Works and Teton Raptor Center has resulted in a cocktail that will benefit the Teton Raptor Center. This cocktail will become available…
Read MoreGlorietta Cocktail Class
Ever wondered how to make the perfect cocktail? If the answer is yes, then this is for you. This winter our team at Glorietta will share their knowledge in a…
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Behind the Bar with Piste’s Erik Heinemann
Erik Heinemann’s story is a Jackson tale as old as time: after college, he wanted to ski more than he wanted a desk job, so he headed west for a…
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Behind the Bar with Snake River Grill’s Liz Rasnick
If you’re a fan of Snake River Grill’s steak tartare pizza and elk chop, chances are you’re also a fan of Liz Rasnick’s creative takes on classic cocktails. She’s been…
Read MoreBlacktail Gala at the National Museum of Wildlife Art
Enjoy an artful evening of art acquisition catered by Palate at the National Museum of Wildlife Art. Tickets are $160 per person. Visit wildlifeart.org/blacktailgala2018 for more information.
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Gaining Elevation: Say, What’s in this Drink?
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Cold Drink for a Hot Day
In the last installment of recipes from our Palm Springs trip (featured in the latest issue of the magazine), we bring you one of the more unique cocktails we sipped.…
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Ask For It: The Kitchen’s Apricot Fizz
I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in…
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