Posts Tagged ‘Ask For It’
Ask For It: Snake River Grill’s Bar Nuts
The Snake River Grill’s mixed bar nuts with bacon are an addictive snack that will make a vegetarian weak with envy. The secret ingredient (bacon) lends a rich depth of…
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Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
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Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
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Ask For It: Westbank Grill’s Ricotta Pancakes
It would seem the first rainy days of mud season are upon us, and they’re brining a wet chill that seeps into your bones. Warm up inside and fuel up…
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Ask For It: Bubba’s Buttermilk Pie
Imagine the sweet, soft flavors of buttermilk, in a pie. Bubba’s BBQ does it, and now you can at home with their recipe. Dessert lovers, rejoice, add this pie to…
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Ask For It: Blue Lion’s Stuffed Mushrooms
Just as The Blue Lion is a classic Jackson eating establishment, some of it’s menu items have become reliable favorites for locals and visitors alike. When we were putting together…
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Ask For It: El Abuelito’s Cabbage Slaw
Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like…
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Find Dishing Issue 13 on Stands Now
Today we bring you the winter 2017-18 issue of Dishing. As you read this, we are busy getting out the 13th volume to racks around town, as well as hotel…
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What to Make Now: Gather’s Brussels Sprouts
If you haven’t started planning your Thanksgiving feast, it’s time to start organizing your menu. One of our all time favorite side dishes for turkey day is Brussels sprouts. This…
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Amangani’s Sparkling Lemon Rhubarb Cocktail
Having lunch up at the Amangani on its outdoor deck, with perfect views, is an incredible way to spend an afternoon. Getting a drink to go along with it makes…
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Ask For It: Cafe Genevieve’s Pork Neck Recipe
Every issue we receive an overwhelming amount of Ask For It recipe requests, and some recipes are too long to fit on one page of the magazine. The current, summer…
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Lotus’ Saffron Cream Sauce
Have you picked up a copy of our new issue of Dishing? Make sure you do so you can check out the delicious beet cake recipe from Lotus Cafe in…
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Ask for it: Wort’s Pheasant Soup Recipe
Looking for something delicious to cook this week? Try making the Wort’s Pheasant Soup. With all this rainy weather it is starting to feel like winter again. This recipe was…
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Mint Chocolate Cheesecake
If you’re still planning your holiday menu (and a few of us at Dishing are still planning bright and early this morning), then how about adding a health dessert to…
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