Provisions' chocolate chip cookies

Ask for It: Provisions’ Chocolate Chip Cookies

“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…

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Homemade Huckleberry Milkshake

Jump to recipe After years of being skunked, I finally found some huckleberries. And boy was it fun! I only sort of loosely went looking for them. I really just…

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Beat the Heat With Cool Treats and Sweets

The beautiful weather and environment here is reputable, but man it’s starting to get hot out there, people are starting to panic that their AC systems aren’t working and calling…

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Almond Butter Yogurt Fruit Parfait

Jump to recipe During the holidays there were a lot of special meals in our family. Starting with Christmas Eve, we served a smoked turkey, garlic green beans, macaroni and…

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Homemade Snickers

Jump to recipe Until recently I purposely didn’t own a candy thermometer. I don’t like to make anything that I have to watch over, measure very precisely and cook technically…

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The New Hybrid Desserts – A Scuffin

Jump to recipe The newest craze in the baking world is a hybrid called the “cronut” (crossiant/donut). Although I have not yet sampled one, I can imagine how absolutely delicious…

The Perfect Fro-Yo

Summer is in full swing. That means so are the two most time-honored Jackson Hole summer pastimes: killing mosquitos and looking for chilly foods and beverages. While even deep-woods Off!…

Home Made Popsicles!

Off the Menu — Perfect Popsicles

-Editors’ note: We’ve long been interested in secret menu items at our Jackson Hole restaurants. So this occasional column will take a look at “off the menu” items. Let us…

Wyo Waffles

Company Offers Belgian Waffles in the West

Sita Daavettila learned to make waffles while living in Belgium in high school. Now, you can try her family recipe for Belgian waffles through her new company, Wyo Waffles. Daavettila…

Ice Cream: Haagen Dazs

The Sweet Life — Who Would’ve Thought?

I’m ashamed to admit it, but I’m a fair-weather frozen treat eater. I eat frozen yogurt almost daily in the warmer months, even switching my usual coffee meetings and chat…

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Salted Caramel Apple Crepe

I once flew to Paris for a weekend to satisfy a hankering for a banana and Nutella crepe. Seriously. This was over a decade ago, before this country’s major cities…

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Sweet Potatoes!

Potato-based desserts? Yes, please.   “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet…

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The Sweet Life – Pumpkin Cream Pie

  “All of the alcohol is cooked out, but it does smell like you could get a buzz off it,” says Ignight (and Blue Collar Restaurant Group) pastry chef Malorie…

Tom Evans