For one week more, you can experience some of Jackson’s finest sushi for half the price! Sudachi‘s offering two-for-one sosaku (specialty sashimi) dishes through Sunday – the last day before the restaurant closes for Jackson’s off-season.
Here’s what’s not to miss on the sosaku menu
Suzuki: striped bass, jalapeño ponzu, chive oil, Vertical Harvest microgreens and sea salt
Hama Nobu: yellowtail, truffle ponzu, jalapeño and calvisius caviar
Caprese: Skuna Bay salmon, house pesto, pickled tomato and garlic
Spicy Kanpachi: Thai chili ponzu, jalapeño, micro shiso, togarashi and sea salt
Tombo Tataki: Fijian albacore, grated ginger, crispy onions, ginger soy and sesame chilo oil
Tako Ceviche: lemon, tobiko, togarashi, ponzu, shiso and sea salt
While sushi chef Justus Stearns missed interacting with customers at the sushi bar this season, its also been a summer filled with delicious creativity.
“One the things that’s really cool about working here is that we do Omakase dinner – so it’s like tastings that are pretty free form. There’s a rough guideline that we follow, but we get to play around a lot and kind of do whatever we feel like doing.”
Justus Stearns
Part of what makes Sudachi’s dishes so incredible is the freshness of their fish. According to Stearns, their fish is shipped overnight from a purveyor in Japan. For the chef, his favorite Sosaku dish on the menu is the Suzuki.
“I would definitely go with the suzuki. I think it’s a really fresh, really light, clean tasting fish with kind of a bright citrusy preparation.”
Justus Stearns
And if two-for-one isn’t good enough, Sudachi also has an incredible happy hour menu from 5-6 p.m.
Happy Hour Menu
Kappa Hosomaki: cucumber sesame roll
Veggie Futomaki: assorted veggie sesame roll
Tempura Tuna Futomaki: spicy tuna tartare, fried tempura and wasabi roll
Salmon Skin Futomaki: crispy salmon skin, cucumber, sprouts and sweet soy roll
Tempura Ebi: shrimp tempura, cucumber sprouts and sweet soy
Temaki Hand Rolls: kappa, veggie, chef’s choice or salmon skin
Drink Specials: Half off hot sake, draft beer, wines by the glass (under $12)
Punched in the Eye Cocktail: light and dark rum, orange ginger punch and crushed ice
*Savings Tip*
Make sure to mention this post to get two-for-one sosaku dishes, and for more details on their menu and reservations click here. Itadakimasu!
