St. Patrick’s Day Crudités

March 16, 2021/Hillary Munro/

With St. Patrick’s Day this Wednesday, I have been thinking about ways to incorporate green into the Holiday. While green cocktails and beer are as classic as Irish soda bread, corned beef, and colcannon on this holiday, I wanted a lighter, healthier option. I landed on a green crudités platter. Filled with colorful green veggies, this festive and flavorful platter will have your guests green with envy.  

I used cucumbers, green apples, broccoli, celery, snap peas, green olives, avocado, wasabi peas, green bean chips, and dips of pesto and tomatillo salsa. Raid the fridge and pantry and get creative with this fun twist on a classic vegetable tray! Cheers to our favorite green foods!

st patricks day charcuterie
St. Patrick’s Day crudités by Graze Living.
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Hillary Munro

Hillary Munro has been inspired by beautiful things her entire life. She is an entertaining and craft expert, interior designer and home cook. Her love of the Old West, most things vintage, paired with unique pieces found traveling make her aesthetic fresh and unique. She owned a gift and lifestyle store, Bet The Ranch, on the town square in Jackson, which opened in 2008. She recently closed the doors to focus on her family. She lives in Jackson, Wyoming, with her husband, two small children, two dogs, two horses, and soon to add chickens. Hillary founded Graze Alpine Living in 2015. Please contact Graze for any interior, entertaining, and styling needs. She looks forward to working with you.

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