Sidecar Wilson (located inside Basecamp) is a result of culinary passion, community spirit and a dash of impulse that has led to the Wilson’s newest eatery replacing Rations. Tim, a seasoned sous chef, alongside his wife Diana, took the reins in May, following a shared history at the restaurant and a connection with fellow prep cook, Hector. The restaurant, offers fresh fruit sloshies, homemade counter service and grab-and-go breakfast and lunch options.
Sidecar Wilson is the perfect alignment of location and partnership, catering to breakfast commuters and the working lunch crowd. The duo’s vision was clear: to offer delicious, homemade food that’s both affordable, timely and satisfying.
Sidecar quickly gained a following with their fresh fruit sloshies – quenching summer thirsts with creative recipes. One of the most popular is their Cantaloupe Cooler. There are also two alcohol-free frozen drink options – a Mocha Freeze and a Mango Yogurt Freeze so there are options for the whole fam! Sidecar’s menu expanded to include hot grab-and-go breakfasts, cold sandwiches, and an array of mouthwatering lunch options – from Italian subs to fried chicken to the fan favorite burger. Their commitment to quality is evident in every detail, right down to the hand-patted burgers and daily made burritos.
The most rewarding aspect of the transformation? Tim sums it up perfectly: “It’s about forging connections, providing jobs and becoming part of the town’s fabric. Sidecar’s dedication to staying open throughout the year, supporting locals, and offering something for everyone resonates deeply.”
Sidecar is a place to enjoy delicious food without disrupting your schedule. It’s the spot where you can get that freshly made burrito on your way to work or grab a hearty lunch without missing a beat. Visit Sidecar Monday through Friday, from 11 a.m. – 3 p.m., or grab something to-go during the other hours Basecamp is open. To stay connected, follow them on Instagram at @sidecarwilson.
