Celebrate National Oyster Day on Tuesday, Aug. 5.
Let’s face it: not all holidays are created equal. While some are counting down to Arbor Day or National Talk Like a Pirate Day, we’re laser-focused on August 5: National Oyster Day. And we plan to celebrate in peak style with at The Rooftop at The Cloudveil. And you should join us.
“Guests will enjoy amazing views from The Rooftop, as well as a variety of wine, beer and cocktails, served alongside an assortment of passed appetizers, including mini everything pancakes with smoked oysters, cream cheese and pickled radish, deviled eggs with crispy fried oysters and pickled peppers and more,” reads the tempting invitation.
“After passed appetizers, the oyster celebration will continue with an oyster shucking stations, a variety of grilled oysters, an oyster ‘bite’ station (serving mini o’boys, oyster bienville, caramelized onion oyster gratin and chicken oyster yakitori), an oyster étouffée station, French cheese and charcuterie table and a selection of pies and tartlets for dessert.”
Adult tickets are $85, and for kids under 18 tickets are $45. Both ticket options include all food and drinks. What are you waiting for? Reserve your spot now!
The Rooftop at The Cloudveil
Though the National Oyster Day Party will certainly be one to remember, The Rooftop is a spectacular spot on a normal night. Perched atop The Cloudveil, just steps from Jackson Hole’s iconic town square, you’ll enjoy breathtaking views of the town and the surrounding mountains.
Opening at 5 (on evenings that it’s not reserved for a private event), The Rooftop offers excellent bites and drinks. The menu is filled with small or shared plates- ideal for a happy hour hang or a summer version of après. Select among Mediterranean-inspired dishes, handmade pizzas and more.
Sip on a signature handcrafted cocktail, glass of wine or crisp draft microbrew and unwind.
