With COVID-19 regulations limiting restaurants’ seating capacities, this year more than ever, it’s important to start planning ahead for a stress-free holiday. Let the pros handle the cooking for you, so you can spend more time with family and friends. Simply place an order with any of these local restaurants, for pick up or delivery, and your order will be ready just in time to celebrate. Share delicious holiday food and festive celebrations, without any time spent at the grocery store or in the kitchen.
Alpenhof Lodge: Offering a three course, sit down, Thanksgiving dinner for $35 per person plus tax and gratuity. Reservations only.
Bin22: Talk to a member of the staff to put together a selection of wine for any holiday meal. Sweeten the deal with 15% off cases of wine.
Bistro Catering: Now offering a Thanksgiving menu. Choose between a whole organic turkey, available marinated, roasted, or smoked, or an organic roasted, carved off-the-bone turkey. Menus serve a minimum of four people and include side dish and add-on options. Sides include, classic or roasted garlic mashed potatoes, citrus orange cranberry mostarda, vegetarian or sausage stuffing, haricots verts, and sweet potato casserole. Add-ons include charcuterie platter, autumn salad, roasted brussel sprouts, roasted fall squash soup, and foie gras mousse. Dessert options include pumpkin, pecan or apple pie, and Cream and Sugar cinnamon, vanilla or pumpkin ice cream pints. Call (307) 739-4682 to place an order.
Bodega: Staff members are here to help you put together a selection of wine for any holiday meal. Sweeten the deal with 15% off cases of wine.
Butter: Order online by Nov. 20, for Thanksgiving dinner to go. Choose between roasted turkey, beef tenderloin or salmon for your centerpiece, add the fixins’, like killer mac and cheese with bacon and caramelized onions, the sweet stuff, including rosemary and blackberry brown butter tart, as well as additional dishes to share, like fresh baked croissants, Butter’s berry jam, and a regional charcuterie platter.
Gather: Open on Thanksgiving day.
Genevieve Catering: Now accepting Thanksgiving dinner orders. A trussed and stuffed whole turkey with cornbread, date and chorizo stuffing, cast iron Parker House Rolls, potato leek au gratin, cranberry jalapeño chutney, maple bacon brussel sprouts, roasted beet salad with chèvre and green goddess dressing, and a house made pumpkin pie. Dinner serves eight people. Call (386) 717-6092 or email alina@genevievecateringjh.com to order.
Healthy Being Organic Cafe and Coldpressed Juicery: Offering a selection of Healthy Being Holiday ‘Alternatives’ for pre-order. Dairy free, wheat free desserts including pumpkin cheesecake, spiced apple cheesecake, key lime pie, Mochaccino cheesecake, chocolate mint cheesecake, tiramisu, and more. Full Cakes are $65 and serve at least 10 guests. Holiday dessert pre-orders must be in by Friday, Nov. 13 for Thanksgiving pickup on Nov. 23, or Friday, Dec. 11 for Christmas pickup on Dec. 23.
Jackson Whole Grocer: Thanksgiving catering and turkey reservations are available. Order deadline is November 23 at noon. The JWG will close early at 3 p.m. on Thanksgiving Day.
Midnight Pie and Co: Thanksgiving pre-orders now available. Choose between pumpkin pecan streusel pie, maple pecan, tart cranberry lime, salty chocolate, brown butter plum, and salted caramel apple, and the Frankenpie, which includes one slice of each. Gluten free and vegan options include, cranberry apple crisp, and a cranberry apple hand pie box. Save when you buy three or more pies with the Thanksgiving pie pack. All orders will be available for pickup only, at Trio, 45 S. Glenwood St., on Thanksgiving day from 8 to 11 a.m.
Moe’s Original Bar B Que: Call (859) 312-6079 to reserve a holiday smoked turkey. Also offering honey smoked hams, and pans of scratch-made side dishes.
Osteria: Thanksgiving day dinner served from 3 to 8 p.m. Dinner will include traditional holiday dishes, as well as a selection of Osteria’s signature holiday creations. Reservations are recommended by calling (307) 739-4100 or visiting jhosteria.com. Prices are: $30, children ages four to 12, and $65, ages 13 and up, and kids under three eat for free.
Persephone Bakery: Holiday catering online available. Order page is live, with Thanksgiving menu options like pumpkin, apple and pecan pies, as well as, a new chocolate chiffon beauty. You choose the packaging, plain or pie box, the pickup location, in town or westbank, the day, Tuesday or Wednesday before Thanksgiving, and the time, between 12 p.m. to 5 p.m.
Provisions: Order a drop-off Thanksgiving dinner, for six, with all the trimmings. Options include a herb roasted turkey with marsala mushroom gravy or a mountain berry, maple glazed ham. Sides include, herbed venison sausage dressing, brown butter whipped potatoes, rosemary fondant sweet potatoes, bacon roasted brussel sprouts, sourdough rolls, and Chambord cranberry sauce. And for dessert, pumpkin pie with spiced cardamom chantilly, and caramel apple streusel, with spiced apples and a grain free crumble. All meals available for drop-off only. Meals will be delivered on Nov. 25. Contact courtney@coje.com to place an order.
Snake River Grill: Serving Thanksgiving day dinner from 3 to 8 p.m. The three course, prix fixe menu, is $85 per person plus tax and gratuity. First course options include pumpkin bisque, beef tartare, Hawaiian kampachi crudo and a foie gras terrine. Choose from butter roasted scallops, braised lamb shank, king crab legs, or a grilled New York Steal bison tenderloin, for your main course and end with a dessert of pecan pie cheesecake, gingerbread cake, or cranberry sorbet. Reservations are available in advance and can be booked via RESY.
Snap Pea Grocery Delivery: Is partnering with Jackson Whole Grocer this holiday season to deliver prepared heat-and-eat turkey dinners and other holiday meals.
Streetfood @ the Stagecoach: Is offering Thanksgiving dinners to go. Choose your centerpiece of roasted turkey with house-made cranberry sauce and gravy or beef tenderloin with Himalayan salt and peppercorn butter or salmon with citrus butter. Add the fixin’s, satisfy the sweet tooth and choose even more perfect additions for your holiday, like spinach and artichoke dip, baked brie, biscuits and gravy, homemade scones and more. Order online by Nov. 20.
The Wort Hotel: Now taking reservations for a plated Thanksgiving meal. Call (307) 732-3939, ext. 437.
