Spotted: Canned Cocktails
Think back 10 years ago, to the beer cooler at your local liquor store. There were probably fewer options, slightly lower prices, and a distinct absence of premium canned beer. It…
Cinco De Mayo Fiestas
May is finally upon us, not that you would be able to tell by the recent snow accumulation, but it is. The beginning of the month also marks Cinco de…
Go: The Kitchen’s Themed Menus
This time of year Jackson Hole feels eerily similar to a ghost town. Parking on Town Square, the lack of tour bus crowds, getting a seat without a reservation, all…
Food Trends: Tonic Syrup
Jump to recipeFew things beat the taste of a gin and tonic on a warm spring day. At least until you check out the back label of your store bought mixer.…
Food Trends: Spiked Tea
Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…
Apres of the Week: Catching a Coffee Buzz
For better or worse, the most popular beverage of choice for apres revelers comes in 16-ounce cans sporting either a large R or PBR on the side. While catching a…
What to Drink Now: Spring Cocktails
In case you haven’t noticed, it really wants to feel like spring outside. As the snow melts and I start discovering all the dog toys that have been lost throughout…
Brews and Beans
Local breweries are bringing beans into their brews this winter, coffee beans that is. At Thai Me Up, Melvin Brewing is pouring a coffee brown ale they call Beerucinno. Head…
Après of the Week: Keeping it Close to the King
There has been something strange going on in Jackson for the past week or so. Walking outside in the morning to warm up my car up hasn’t required two down…
What to Drink Right Now: Amangani’s Winter Cocktails
One of my favorite places to take guests on their first night in town is for a cocktail and the panoramic views at Amangani’s Zinc Bar. The location is quiet,…
