Glorietta Trattoria’s seasoned bartender is an expert with Wyoming Whiskey, among other spirits. If you’ve ever sat at the bar at Glorietta Trattoria — watching flames lick up from the wood-burning grill while a perfectly…
For actual spice, there’s no better cocktail than Spur’s 16-ounce bloody mary made with bacon-infused vodka. The vodka is created using a sous vide method (the cooked bacon is vacuum-packed…
