The Bunker's Cereal Killer

Ask For It: The Bunker’s Cereal Killer

Cereal is having a moment in cocktails, and I am here for it! Could you please get the recipe for The Bunker’s Cereal Killer drink,” Ashley Storm.

teton tiger cocktail

Ask For It: Teton Tiger’s Honey Buzzer

Jump to recipeSip…and savor the genius of the cocktail creators at Teton Tiger. No cocktail is giving off a better buzz than Teton Tiger’s Honey Buzzer cocktail. Strong, distinct flavors…

lily and company

Mother’s Day Mania

This Sunday, we celebrate moms near and far with flowers, gifts and, if you’re fortunate to have mom nearby, experiences. Well, Jackson has no shortage of dining experiences when it…

sdb marg

Mint Juleps and Margaritas, Celebrate Cinco de Mayo and the Derby

Jump to recipeThis weekend offers up two thematic events to celebrate with food and drink. On Saturday, get the party started with the 145th running of the Kentucky Derby, and…

stillworks

Cocktails Keeping It Local

The spring shoulder season is a season for locals, when the residents of the valley get to appreciate a break from the hustle and bustle of busier times. Restaurants celebrate…

Food and Wine

5 Reasons We’re Buying Tickets to JH Food and Wine

Jump to recipeWith Jackson Hole Food & Wine just around the corner (it starts Feb. 28!) we’re ramping up for a weekend of après-skiing, food and wine. Here are five reasons we…

aromatic-beverage-christmas-1666061

Some Like it Hot

Jump to recipeWhen days are short, cold and covered in snow, we like our cocktails served piping hot. A little mini bottle of Ullr in your hot cocoa will sometimes…

cuttys

Behind the Bar with Cutty’s Jennifer “Feisty” Vickland

Jump to recipeWith a nickname like that, you know the chick behind the bar isn’t taking any of your bull. Jennifer, a.k.a. Feisty, has been bartending in the valley for…

teton pines

Behind the Bar with Teton Pines’ Adam Peters

Jump to recipeAdam doesn’t fit the typical mold of a bartender­– he’s more of a laid-back family guy, and these days you’re more likely to find him on the golf…

piste

Behind the Bar with Piste’s Erik Heinemann

Jump to recipeErik Heinemann’s story is a Jackson tale as old as time:  after college, he wanted to ski more than he wanted a desk job, so he headed west…

the handle bar

Behind the Bar with The Four Seasons Ascent Lounge’s Blake Thompson

Jump to recipeGrowing up in St Louis, Blake Thompson always had a goal in mind: beat his little brother in every sport they played. His brother’s innate natural talent proved…

hayden's post

Behind the Bar with Hayden’s Post’s John-Mark

Jump to recipeFresh off of a five year military tour, 23-year-old John-Mark Roufs sauntered into the Cowboy in response to a help-wanted sign on the door. He was hoping to…

local margarita

Behind the Bar with Local’s Billy Flowers

Jump to recipeBilly Flowers is one of our town’s friendliest bartenders, and he excels at discussing agave varietals while tending a packed bar (hello, Local on a Friday night) and…

New West Knife Works
Terra