Behind the Bar Glorietta 2

Behind the Bar with John Gallagher

Glorietta Trattoria’s seasoned bartender is an expert with Wyoming Whiskey, among other spirits.  If you’ve ever sat at the bar at Glorietta Trattoria — watching flames lick up from the wood-burning grill while a perfectly…

natural wine

The New Trend of Natural Wine

Welcome to summer 2019, where the pollen in Jackson is off the charts and natural wine is making its debut. By this point, you’ve likely heard of natural wine, a…

Mursell's sweet shop

Sweet Drinks at Mursell’s Sweet Shop

Life in Jackson is pretty sweet, so says the cups at Mursell’s Sweet Shop. And it just got a little sweeter. The downtown candy store has opened a new soda…

MARG

Healthy Being Jalapeño Margarita

Jump to recipeHappy summer! (Eye roll) Yes, the weather this past week, or two, has been pretty uninspiring. However, there is sunshine in our future, and what better way to…

teton tiger cocktail

Ask For It: Teton Tiger’s Honey Buzzer

Jump to recipeSip…and savor the genius of the cocktail creators at Teton Tiger. No cocktail is giving off a better buzz than Teton Tiger’s Honey Buzzer cocktail. Strong, distinct flavors…

lily and company

Mother’s Day Mania

This Sunday, we celebrate moms near and far with flowers, gifts and, if you’re fortunate to have mom nearby, experiences. Well, Jackson has no shortage of dining experiences when it…

sdb marg

Mint Juleps and Margaritas, Celebrate Cinco de Mayo and the Derby

Jump to recipeThis weekend offers up two thematic events to celebrate with food and drink. On Saturday, get the party started with the 145th running of the Kentucky Derby, and…

stillworks

Cocktails Keeping It Local

The spring shoulder season is a season for locals, when the residents of the valley get to appreciate a break from the hustle and bustle of busier times. Restaurants celebrate…

Food and Wine

5 Reasons We’re Buying Tickets to JH Food and Wine

Jump to recipeWith Jackson Hole Food & Wine just around the corner (it starts Feb. 28!) we’re ramping up for a weekend of après-skiing, food and wine. Here are five reasons we…

aromatic-beverage-christmas-1666061

Some Like it Hot

Jump to recipeWhen days are short, cold and covered in snow, we like our cocktails served piping hot. A little mini bottle of Ullr in your hot cocoa will sometimes…

cuttys

Behind the Bar with Cutty’s Jennifer “Feisty” Vickland

Jump to recipeWith a nickname like that, you know the chick behind the bar isn’t taking any of your bull. Jennifer, a.k.a. Feisty, has been bartending in the valley for…

teton pines

Behind the Bar with Teton Pines’ Adam Peters

Jump to recipeAdam doesn’t fit the typical mold of a bartender­– he’s more of a laid-back family guy, and these days you’re more likely to find him on the golf…

piste

Behind the Bar with Piste’s Erik Heinemann

Jump to recipeErik Heinemann’s story is a Jackson tale as old as time:  after college, he wanted to ski more than he wanted a desk job, so he headed west…

New West Knife Works
Terra
Haagen Dazs
Old Timer at Trailborn Jackson Hole