wyoming whiskey

Wyoming Whiskey Raises a Glass to 250 Years of American Independence

There are plenty of ways to mark America’s 250th birthday. Wyoming Whiskey is doing it the Wyoming way: with a bottle of bourbon. The Kirby-based distillery has released State of…

New Wine Columnist For Dishing

Candlelight flickers. Pandora has read your mind and is playing Miles Davis. The appetizers smell divine. But something is missing…. Of course, where is the wine? Many would argue that…

This chardonnay was crushed and barreled in California before being trucked here. Jackson Hole Winery had to begin the wine in California to call this a true chardonnay (an obscure law from years ago has strict rules about how wineries can represent themselves).

Harvest With Jackson Hole Winery

It’s been harvest season for wineries in Napa and Sonoma, which means Jackson’s own winery has also been busy. Winemaker Anthony Schroth of Jackson Hole Winery went to California last…

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Letters to Jackson Hole: Volume 3

Finally, summer has arrived! It has at least in Bell’Italia, the place where I will be for the remaining few weeks of this tour. Since arriving here two weeks ago,…

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Hot day? Cold drink!

I love a cold drink on a hot summer day. I used to dream of a frozen hurricane by the pool in Vegas while I sipped a beer by the…

the kitchen, apricot fizz, st. germain, cava, cocktail, cocktail recipe, dishing jh, dining jackson hole, fine dining group

Ask For It: The Kitchen’s Apricot Fizz

Jump to recipeI, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it…

Feijoada, brazilian food, hailey morton, wine column, dishing jackson hole

Wining: What to Pair When Pairing Seems Impossible

Last night I was invited to a share a traditional Brazilian meal with friends. Feijoada is a bean-and-meat dish stewed for hours to create a harmonious blend of flavors. Using…

Bottles for Tasting

Uncorked: Jackson Hole Winery Ready to Drink

As Anthony Schroth poured a group of us tastes of his chardonnay, a few of us were skeptical. With the label Jackson Hole Winery, I am willing to bet you…

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Out & About: Relax, Debrief and Unwind with Pica’s Margarita

It’s a sunny, unseasonably warm April afternoon. You just hiked High School Butte. Where do you end up? Pica’s. (Of course.) Pica’s Mexican Taqueria is a perfect spot to refuel…

Recipe: Homemade Kahlua

Jump to recipeAh, the potluck. Classic ski bum dinner material – an affordable and fun way to taste a variety of different foods coming from and enjoyed with your favorite…

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World Class Wine is Closer than You Think

When most of us think of visiting wine country, it’s at least a plane ride away or a few days drive. The great wine regions of the world are not…

drink

Big City Taste in a Small Town

Orange Manhattan Found at The Granary. Makers 46 with a dash of sweet vermouth and orange bitters. Served with a cherry for $11. This Orange Manhattan is exactly what I…

wine

Conscientious Sipping: Organic, Biodynamic and Sustainable Wines

Organic fruit, vegetables, milk, meat, eggs, etc. — this is a label and practice we have come to know and understand on most foods we consume. What does it mean…

Tom Evans
Pearl Street Bagels