Ask For It: The Kitchen’s Apricot Fizz
Jump to recipeI, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it…
Wining: What to Pair When Pairing Seems Impossible
Last night I was invited to a share a traditional Brazilian meal with friends. Feijoada is a bean-and-meat dish stewed for hours to create a harmonious blend of flavors. Using…
Uncorked: Jackson Hole Winery Ready to Drink
As Anthony Schroth poured a group of us tastes of his chardonnay, a few of us were skeptical. With the label Jackson Hole Winery, I am willing to bet you…
Out & About: Relax, Debrief and Unwind with Pica’s Margarita
It’s a sunny, unseasonably warm April afternoon. You just hiked High School Butte. Where do you end up? Pica’s. (Of course.) Pica’s Mexican Taqueria is a perfect spot to refuel…
Recipe: Homemade Kahlua
Jump to recipeAh, the potluck. Classic ski bum dinner material – an affordable and fun way to taste a variety of different foods coming from and enjoyed with your favorite…
World Class Wine is Closer than You Think
When most of us think of visiting wine country, it’s at least a plane ride away or a few days drive. The great wine regions of the world are not…
Big City Taste in a Small Town
Orange Manhattan Found at The Granary. Makers 46 with a dash of sweet vermouth and orange bitters. Served with a cherry for $11. This Orange Manhattan is exactly what I…
Conscientious Sipping: Organic, Biodynamic and Sustainable Wines
Organic fruit, vegetables, milk, meat, eggs, etc. — this is a label and practice we have come to know and understand on most foods we consume. What does it mean…
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