Steadfire Chophouse

Steadfire Chophouse at Four Seasons Jackson Hole is a bold reimagining of the classic Western steakhouse, blending rustic elegance with modern flair. Showcasing flame-cooked meats like Wagyu porterhouse and bison New York strip, plus fresh seafood and seasonal vegetables, the menu celebrates the region’s ranching heritage. Set in a warm, wood-beamed space with an open kitchen, dry-age locker, and Chef’s Table, the ambiance is both refined and inviting. Signature experiences include Sunday brunch, tableside Wagyu service, and cocktail-forward oyster nights. With a world-class wine list, inventive cocktails, and desserts inspired by mountain flavors, Steadfire offers an elevated yet approachable dining experience in the heart of Teton Village.