Steadfire Chophouse
Thursday Night Roast, starting August 7, every Thursday from 6:00 p.m. – 9:30 p.m.
Enjoy a chef-curated carving experience highlighting wagyu tallow-roasted prime rib, served with truffle au jus, horseradish cream and signature side dishes.
Steadfire Chophouse at Four Seasons Jackson Hole is a bold reimagining of the classic Western steakhouse, blending rustic elegance with modern flair. Showcasing flame-cooked meats like Wagyu porterhouse and bison New York strip, plus fresh seafood and seasonal vegetables, the menu celebrates the region’s ranching heritage. Set in a warm, wood-beamed space with an open kitchen, dry-age locker, and Chef’s Table, the ambiance is both refined and inviting. Signature experiences include Sunday brunch, tableside Wagyu service, and cocktail-forward oyster nights. With a world-class wine list, inventive cocktails, and desserts inspired by mountain flavors, Steadfire offers an elevated yet approachable dining experience in the heart of Teton Village.
