We’re suckers for a good daily special. Maybe it’s just us, but some things taste better when you know you can’t get them every day. Whether you’re enjoying a cozy bowl of soup from Picnic after a snowy day on the hill, or tucking into a Sunday night serving of coq au vin at The Bistro, here are a few of our favorite daily specials around town.
Monday
Roadhouse Bar and Grill: Ramen night at the Town Square Pub & Eatery. Available for dine-in or takeout. Twenty percent of proceeds supports Teton County Search and Rescue.
The Bistro: veal osso bucco with haricot vert, caramelized carrots, and wild mushrooms.
Creekside Market Weekday Lunch Combo*: BLT Sandwich
*All lunch combos come with 22 oz. fountain drink and chips.
Picnic Soup of the Day: Red Lentil
Tuesday
The Bistro: Grilled ahi tuna with wasabi mashed potatoes, sautéed greens, asian vinaigrette, grilled green onion and mushrooms and fried wontons.
Creekside Market weekday lunch combo: meatball sub sandwich
Picnic soup of the day: asparagus
The Bird: Taco Tuesday! Tacos, queso, salsas, and cheep beer every Tuesday through the winter.
Wednesday
The Bistro: fried chicken with corn on the cob, mashed potatoes and gravy.
Creekside Market weekday lunch combo: turkey club sandwich
Picnic soup of the day: chickpea
Thursday
Snake River Brewing: buffalo chicken sandwich for lunch and cheeseburger pie all day long.
The Bistro: pork adobo with coconut jasmine rice and pickled vegetables.
Creekside Market weekday lunch combo: reuben sandwich
Picnic soup of the day: cauliflower
Friday
The Bistro: seared scallops with ginger soy butter, oyster mushroom, baby spinach, crispy onion and tobiko vinaigrette.
Creekside Market weekday lunch combo: fish sandwich
Picnic soup of the day: butternut squash
Saturday
Snake River Brewing: buffalo half chicken (all weekend)
The Bistro: beef bourguignon with mashed potatoes, lardons, crimini mushrooms, and caramelized cipollini onions.
Picnic soup of the day: tomato basil
Sunday
Snake River Brewing: Buffalo half chicken (all weekend)
Brunch at The Bird
The Bistro: coq au vin in braised red wine with cippolini onion, crimini mushroom, and lardon.
Picnic soup of the day: broccoli
Monthly Specials in January: Liberty Burger’s Candied Cowboy Burger is the January burger of the month – a custom blend beef patty layered with candied jalapeños, pepper jack cheese, sriracha aioli, chipotle bbq sauce, and red onion. One dollar of each one sold goes to the non profit Children’s Grand Adventure.
