With dining out not being an option right now, many businesses are getting creative and offering take out and delivery around Jackson Hole. One pair of local chefs is taking that concept up a notch and bringing a catered, three-course meal to your door.
With C and C Chefs, the chefs Clark Myers and Chas Baki, have created a catering business that intends to provide inspired dinners to liven up your home dining experience.
“During this time where I can’t come out of the kitchen and stop by and visit with a table, this is meant to match that service,” said Myers. “We want to make sure we are still offering the elevated food we are known for. The food will be super easy to reheat, but ready to go with complex flavors.”
Myers and Baki are starting with a curated menu offered every Friday and Saturday night. Diners can choose from one of three entrées, which will come with a starter and dessert. The $35 meals will always offer a vegan and gluten free choice.
Contact-free delivery to your door is provided for free in town, and only a $5 fee if you live a bit farther away. Orders need to be placed through their website by Thursdays and the dinner menu will change each week. “Think of it as almost like a little catered dinner party,” said Myers.
