Soups
Ask For It: The Grizzly Steakhouse’s Elk Chili
I have a ton of elk meat from hunting, and I would love to get the recipe Flying Saddle Resort uses to make some chili,” Brad Blake
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State Farm’s Austin O’Bryhim Wins People’s Choice Award at High Noon Chili Cook-Off!
In his second year entering the High Noon Chili Cook-Off, an event that is part of Jackson’s annual Old West Days celebration, Austin O’Bryhim, a local State Farm Insurance Agent,…
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Ask For It: Unprocessed Kitchen’s Cauliflower Soup
I have been lucky enough to get invited to dinners prepared by Unprocessed Kitchen and have always been blown away. If the chef would share the recipe for the cauliflower…
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Amangani Chili Recipe Will Make Your Winter
Amangani elk Chili recipe
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Recipe: Chef Jeremy’s Roast Chicken
During this mandatory downtime, we got to wondering what chefs were cooking up in their home kitchens. Enjoy this blog takeover from Caldera House’s Chef Jeremy Williamson. With all this…
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JH Food & Wine: An Interview with Katie Button
Jackson Hole Food & Wine kicks off tomorrow for its bi-annual 3-day festival to celebrate food, wine, spirits and crafts brews in Jackson Hole. These informative, engaging and delicious events…
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Ask For It: Jackson Whole Grocer Mushroom Soup
A bit of a chill has returned to the spring air! Dare we say soup season isn’t over yet? Instead of turning the heat up, how about you warm yourself…
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5 Reasons We’re Buying Tickets to JH Food and Wine
With Jackson Hole Food & Wine just around the corner (it starts Feb. 28!) we’re ramping up for a weekend of après-skiing, food and wine. Here are five reasons we are getting…
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Head into Fall with Unprocessed Kitchen’s Help
Like it or not, Labor Day often denotes the end of summer, though fall doesn’t officially start until September 22. But to kick off a sort of new season, Unprocessed…
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