Recipes
Make This Tonight: Shrimp Linguini
It’s a little hard to write a cooking column when you don’t have a kitchen (mine has been in renovation for five months). But it’s even harder for someone like me,…
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Après of the Week: Keeping it Close to the King
There has been something strange going on in Jackson for the past week or so. Walking outside in the morning to warm up my car up hasn’t required two down…
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What to Drink Right Now: Amangani’s Winter Cocktails
One of my favorite places to take guests on their first night in town is for a cocktail and the panoramic views at Amangani’s Zinc Bar. The location is quiet,…
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Après of the Week: Idaho Action
There is a good chance you found yourself over at Grand Targhee Resort a few more times than usual this year. With the great snow conditions and multiple days that the…
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Getting Sloshed in the Slush
As warmer temperatures bring blue bird days, the powder conditions aren’t the only things getting slushie at Jackson Hole Mountain Resort. There’s something brewing at Nick Wilson’s Cowboy Café in Teton…
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Après of the Week: 7 Great Watering Holes
Après skiing is just as much about drinks as it is about food. Our weekly feature has been focusing on places that offer both, but this time we are changing…
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Après of the Week: Million Dollar Cowboy Steakhouse
I’m going to start off this story with a quick warning. This is not the place to come in ski boots. Not that you would be refused service, but because…
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Try the Serg-ing Storm at Osteria Lobby Lounge
Now that the village is back in full swing, it’s time to enjoy all the area has to offer. If you haven’t made a stop into Osteria’s Lobby Lounge, in…
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Après of the Week: Teton Pines
Many people drive right by the Aspens not realizing the après specials they are missing out on. A few hundred yards back from the bus stop is Teton Pines Country…
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Last Minute Valentine’s Day Gifts
Did you wake up this morning and realize that tomorrow is Valentine’s Day and you completely forgot? Don’t worry you are not alone. Of course, there are some eager lovers…
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Whip Up Dessert with Field Rations
If you haven’t had a chance to dine at one of Field Rations‘ pop up dinners or hired them for a private catering gig, you’ve really been missing out. Fortunately,…
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Après Ski of the Week: Thai Me Up
Après skiing doesn’t have to be limited to the confines of Teton Village. There is a whole wide world of after skiing eats and drinks that cater to the in…
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Coq Au Vin for a Cold Day
In this season’s Kitchen Views, we featured a South American couple with a kitchen large enough to accommodate their whole family. With seats for 20, this kitchen is home to many…
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Après Ski of the Week: The Jackson Whole Grocer
If you read this title and thought something along the lines of “who wants to après at a grocery store?” you haven’t enjoyed one of the best after skiing deals…
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