Recipes
Wine Dinner with Opus One and Amangani
Keep the holiday celebrations going next week with a wine dinner featuring Opus One and Snake River Farms at Amangani. The 7 course dinner starts at 7 p.m. Jan. 5…
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Gaining Elevation: A ‘Primer’
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Brew Pub Celebrates Pine’s High Quality Water With New Beer
While we all know we live somewhere pristine and beautiful, you may not be as aware that even the water is better here than almost anywhere else, too. If you…
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Cooking with The Grand Pan
We are big believers that food should look as good as it tastes. And part of making it look good is preparing it on something beautiful like a one-of-a-kind The…
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Gaining Elevation: Get Stuffed
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Which Piggy Went to Market?
When pork makes its debut on a menu, there are a variety of cuts available to consumers. We see titles like shank, loin and chop adorning the menus around town,…
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What to Make Now: Gather’s Brussels Sprouts
If you haven’t started planning your Thanksgiving feast, it’s time to start organizing your menu. One of our all time favorite side dishes for turkey day is Brussels sprouts. This…
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The Dish: Creamy Tomato Tortellini Soup Recipe
Given the turn of the season, I have been throwing soup into the mix more often. I recently made a new (to me) soup that was such a great meal…
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Best Budget Wines for Under $20
When I walk into a wine shop or liquor store, I’m immediately hit with what I call bottle shock. There are so many rows and aisles of wine bottles, in…
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It’s Fall Y’all! Pumpkin Everything
As soon as that first aspen tree turns yellow and the first snowflake hits the Tetons, it’s time to bust out the sweaters and the pumpkin spice. And before you throw…
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Great Getaways: Mauna Kea Beach Hotel
If you’re like me, this early winter has you plotting your next getaway, trying to prolong summer as much as possible. For me, that means the ocean, sand and a…
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Ripe for the Picking
Summer crowds may be winding down for the season, but activity is picking up over at Jackson Hole Winery. The aspens are shedding more of their yellowed leaves by the…
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Now that Summer is Over, Try a Celery Salad
Now that it is officially fall, you will start to see a shift in the availability for fresh, local produce. Since a salad-a-day is always on the menu at my…
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Apples, Apples Everywhere
One can hardly swing a spoon this time of year without hitting something infused with pumpkin spice. While this super-trendy flavor blend has its place, it is by no means…
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