Food News
Hop Your Way Into Easter Festivities
As far as holidays go, Easter always seems to sneak up. Not too many holidays change dates from year to year, let alone a full month, making it something of…
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Food Trends: Spiked Tea
Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…
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Apres of the Week: Catching a Coffee Buzz
For better or worse, the most popular beverage of choice for apres revelers comes in 16-ounce cans sporting either a large R or PBR on the side. While catching a…
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Buffalo Meat Co. Under New Ownership
Jackson Hole Buffalo Meat Co. has a new owner. Chris O’Blenness, who was born and raised in Hog Island, bought the business from Dan Marino a few weeks ago. O’Blenness…
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New Chef, New Menu at Rusty Parrot’s Wild Sage
If you haven’t been to dinner lately at the Wild Sage (inside the Rusty Parrot Lodge), now is the time to do it. There’s a new chef, a new menu…
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What to Drink Now: Spring Cocktails
In case you haven’t noticed, it really wants to feel like spring outside. As the snow melts and I start discovering all the dog toys that have been lost throughout…
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Where to Shop Now: Sweet Cheeks Meats
If you’ve lived here long enough, you probably remember the days of loading up on meat from the Mead Ranch booth during the summer farmers market and freezing it to…
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Après of the Week: Keeping it Close to the King
There has been something strange going on in Jackson for the past week or so. Walking outside in the morning to warm up my car up hasn’t required two down…
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A Bounty of Food Share Options
This year there is no shortage of food share options available to Teton Valley residents. Currently, three companies are offering up goods to fill your fridge and pantry this summer.…
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Après of the Week: Idaho Action
There is a good chance you found yourself over at Grand Targhee Resort a few more times than usual this year. With the great snow conditions and multiple days that the…
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Introducing Jackson’s New Food and Wine Festival
It’s time to get ready for the evolution of a local food and wine festival. Locals Katrina Ryan and Megan Gallagher have launched Jackson Hole Food and Wine, with its inaugural festival this summer.…
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Moe’s Smokin’ Specials
Moe’s Original Bar B Que has revived the old Ripley’s building off Town Square to bring locals and visitors alike affordable, delicious Alabama-style barbecue. And now owners Tom Fay and…
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Try These New Chef’s Tables
If you’ve had the chance to dine at a chef’s table, then you know it’s an intimate dining experience that really allows you into the mind of a chef. Check…
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Après of the Week: Million Dollar Cowboy Steakhouse
I’m going to start off this story with a quick warning. This is not the place to come in ski boots. Not that you would be refused service, but because…
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