Daily Dish
Make: Easter Egg Salad
Chances are you’ll have at least a dozen died Easter eggs sitting around come Sunday afternoon. Don’t toss them. Instead, whip up this super easy batch of egg salad from…
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Affordable, Family Friendly Meal Plans by Jackson Whole Grocer
Jackson Whole Grocer is streamlining the dinner process with their Family Friendly Meals initiative. They’re laying out the groundwork for you to feed a family of four for under $25.…
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Hop Your Way Into Easter Festivities
As far as holidays go, Easter always seems to sneak up. Not too many holidays change dates from year to year, let alone a full month, making it something of…
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Taking the Local Butcher Home With You
Local Butcher is taking the guess work out of the question, “What’s for dinner?” Their daily grab-n-go meals are the perfect takeaway for your next night in. A farm-to-table butcher…
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Food Trends: Spiked Tea
Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…
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Apres of the Week: Catching a Coffee Buzz
For better or worse, the most popular beverage of choice for apres revelers comes in 16-ounce cans sporting either a large R or PBR on the side. While catching a…
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The Lamb Will Stay, Upholding the Blue Lion’s Legacy
Executive Chef Tony Duren is closing in on his one year anniversary with the Blue Lion Restaurant. Wrapping up his first winter in the role, he looks back on the…
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Buffalo Meat Co. Under New Ownership
Jackson Hole Buffalo Meat Co. has a new owner. Chris O’Blenness, who was born and raised in Hog Island, bought the business from Dan Marino a few weeks ago. O’Blenness…
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New Chef, New Menu at Rusty Parrot’s Wild Sage
If you haven’t been to dinner lately at the Wild Sage (inside the Rusty Parrot Lodge), now is the time to do it. There’s a new chef, a new menu…
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What to Drink Now: Spring Cocktails
In case you haven’t noticed, it really wants to feel like spring outside. As the snow melts and I start discovering all the dog toys that have been lost throughout…
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Brews and Beans
Local breweries are bringing beans into their brews this winter, coffee beans that is. At Thai Me Up, Melvin Brewing is pouring a coffee brown ale they call Beerucinno. Head…
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Where to Shop Now: Sweet Cheeks Meats
If you’ve lived here long enough, you probably remember the days of loading up on meat from the Mead Ranch booth during the summer farmers market and freezing it to…
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Make This Tonight: Shrimp Linguini
It’s a little hard to write a cooking column when you don’t have a kitchen (mine has been in renovation for five months). But it’s even harder for someone like me,…
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Après of the Week: Keeping it Close to the King
There has been something strange going on in Jackson for the past week or so. Walking outside in the morning to warm up my car up hasn’t required two down…
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