Daily Dish
The Other Soup
Fall temperatures bring colorful leaves, sweater weather, and warm comfort foods to the valley. However, in light of recent weather patterns, it would appear we aren’t quite ready to put…
Read MoreWho Doesn’t Love Lobster?
There isn’t much on a plate that embodies pure luxury more than lobster. Rich and buttery, it’s a standout in the seafood world. And even though Wyoming is miles from…
Read MoreLife’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
Read MoreGet Your Game On
There are few things as synonymous with Wyoming than a wild buffalo roaming Yellowstone or a heard of elk bugling in the fall. And around town, chefs are crafting their…
Read MoreRoadhouse Kicks off With Grand Opening
Roadhouse Brewing Co.‘s bottled beer has finally hit shelves. And to celebrate their launch, the brewery will throw a grand opening party Saturday with free beer. The launch party will…
Read MorePizzas of the Vegetable Variety
Here in Jackson, we’re blessed with pizzas a plenty when it comes to choosing your favorite slice. Pizza isn’t just dough, sauce, and cheese though; it’s the toppings that make…
Read MoreYour Coffee Fix with a Twist
Cup of Joe. Morning jolt. Java. Jitter juice. Whatever you call it, if you’re a coffee lover you’re sure to have your go-to for morning, noon or night. You may…
Read MoreThe Dish: Thai Cucumber Soup
If you are an avid reader, you know that we often spend time in Park City, working on our other magazine, Dishing Park City. When we are there, we frequent…
Read MoreTaste and Tour Local Producers
Immerse yourself in the tastes of Teton Valley producers by taking part in one of the numerous food and drink tastings and tours around town. Snake River Brewery Snake River…
Read MoreSuper Sandwiches to Kick Off Your Week
Two pieces of bread, protein, veggie, your condiment of choice: Voila! A pretty basic sandwich that will most likely do the trick for your weekday lunch. But around Jackson Hole,…
Read MoreYour Updated Guide to Eclipse Eats
If you haven’t yet made plans for how to spend two-plus minutes that Jackson Hole will experience a total solar eclipse, or if you are worried about how to eat…
Read MoreA Brunch With New Stripes
Teton Tiger is offering a whole new dining experience with their Dim Sum Brunch. From 10:30 a.m. to 2:30 p.m. every Saturday, indulge in a brunch style that is as…
Read MoreThe Dish: Whipped Feta
I have a new obsession this summer with feta cheese. I have always liked the salty, brininess of feta, but I have developed a new fascination with how versatile it…
Read MoreSpritzers: The Unofficial Drink of Summer
If you haven’t heard by now, the spritzer is back. Perfect for happy hour or just about any hour, the spritzer is bubbling up all over Jackson Hole. This refreshing,…
Read More
