Ask For It
Fall Picnic Caramel Apples
Fall is here, and that means it is time to bust out your puffy vests, dust off your favorite pair of boots, and start attending your ski fitness classes. It…
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Fresh Summer Pasta Salad
In college and for a couple of years after, I used to make and eat pasta salad fairly often. As my palate and recipe collection grew, I stopped making it.…
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Cool Summer Pie: Peanut Butter and Chocolate Ganache
This past rainy Saturday I decided I was going to spend the entire day in my kitchen making bread pudding, cookies, hush puppies and a pie. I was just given…
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Food for the Fourth
It’s time to pull out your red, white, and blue and get ready for a fun filled weekend of fireworks, American flags, and plenty of food. Whether you are heading…
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Amangani’s Sparkling Lemon Rhubarb Cocktail
Having lunch up at the Amangani on its outdoor deck, with perfect views, is an incredible way to spend an afternoon. Getting a drink to go along with it makes…
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South Carolina Mustard Barbecue Sauce
Since it is time for the grills to come out and get put to good use, I figured we should talk about barbecue. There are literally endless things to put…
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Ask For It: Cafe Genevieve’s Pork Neck Recipe
Every issue we receive an overwhelming amount of Ask For It recipe requests, and some recipes are too long to fit on one page of the magazine. The current, summer…
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Lotus’ Saffron Cream Sauce
Have you picked up a copy of our new issue of Dishing? Make sure you do so you can check out the delicious beet cake recipe from Lotus Cafe in…
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Ask for it: Wort’s Pheasant Soup Recipe
Looking for something delicious to cook this week? Try making the Wort’s Pheasant Soup. With all this rainy weather it is starting to feel like winter again. This recipe was…
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An Off Season Project- Silver’s Tahini and Pineapple Mustard
Do you need a good off season project? How about trying out Silver Restaurant‘s tahini and pineapple mustard. This recipe is challenging, but well worth the work. We spoke with…
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Great Granola from Amangani
We’re deep in production mode for our summer magazine (issue 8), which will hit the stands close to Memorial Day. We have such great content, and so much of it,…
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Homemade Tonic Water at Cafe Genevieve
There is nothing better than a refreshing gin and tonic, and Cafe Genevieve has discovered the perfect ingredient. After looking into Jeffery Morgenthaler, a well known craft cocktails specialist, Cafe Genevieve…
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Ask For It- Amangani Coconut Cashews
I’m a sucker for a good snack, so I was very excited about getting the coconut cashew recipe from the Amangani. Not only are these a great healthy snack on…
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Romantic Dessert at Home
Planning on recreating The Lady and the Tramp’s romantic spaghetti dinner at home this Valentine’s Day? If so make sure you finish the night off with a delicious homemade dessert!…
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