Ask For It
Superbowl or Dipbowl?
With my team playing the reigning Super Bowl champs this year, you would think I would be ecstatic for Sunday’s game. Sadly I’m not. Every year I stress for a…
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Make Ravioli With Nani’s
Hopefully by now you’ve had a chance to dive into our latest issue on the stands. In it, we profiled local chefs who put family recipes on their restaurants’ menus.…
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Mint Chocolate Cheesecake
If you’re still planning your holiday menu (and a few of us at Dishing are still planning bright and early this morning), then how about adding a health dessert to…
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Ask For It: JWG’s Cornbread
Dishing recieved this request just in time for the holidays: Hey Dishing editors, I just bought some corn bread at Whole Grocer, and WOW it’s the best corn bread I…
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Ask For It: Beet Salad
We are loving getting ready for the holidays. We’re stocking our pantries, prepping our kitchens and pulling out our favorite recipes. Thanksgiving is right around the corner, and we have…
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Take Lemons and Parsley Pop Up Dinner to Your Home
If you missed the Lebanese pop up dinner thrown at Persephone Bakery‘s cafe or you are simply craving a taste of Nona Yehia’s Meditteranean cuisine, then we have a treat…
Read MoreTrio’s Fava Bean Risotto
Hopefully by now you’ve all seen the new issue of Dishing, which hit the streets last week. We had so many good stories, recipes and photos in our 6th issue.…
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Lobster Nachos from the Silver Dollar Grill
Rounding out our season of recipes from local chefs, we offer you this decadent dish. These lobster nachos from Silver Dollar Grill’s chef Jason Orchard would be a perfect New…
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Chef Scott Nechay’s Favorite Holiday Dish
Another great holiday ask for it recipe comes from Jackson’s personal and private chef Scott Nechay. He said this recipe originated from leftovers he had one day, and it’s been…
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Chef Will Bradof’s Christmas Dinner
Every family has their own special traditions during the Christmas holidays. Some are new, some are old, some have been passed down from generation to generation. Owner of Trio and Local, Will…
Read MoreChef Will Gahagan’s Christmas Dinner
Are you looking for something special to make for Christmas dinner? Well, over the next three days, we will bringing you recipes from some of our favorite local chefs. But…
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Buttermilk Biscuits with Scallions & Black Pepper
From the chefs at Nani’s: These biscuits appeared on our Thanksgiving menu for the first time in 2008. Yes, I write a menu for Thanksgiving Dinner at home. They were…
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Backcountry Delicatessen Cranberry Chutney
This Thanksgiving recipe comes from Backcountry Deli owner David Pepin. Being from New England, the tradition of Thanksgiving is long and memorable. When we developed the Backcountry Deli menu, we…
Read MoreWild Sage’s Pork Belly
Who doesn’t love bacon? It’s been a favorite ingredient since the dawn of time. And don’t even get me started on pork belly. To finish off our week of Thanksgiving…
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