Posts by Mary Margaret Pittman
Fall Off-Season Closures and Specials
SPECIALS: Bin 22: Buy one entree, get the second for $2 (dinner, dine in only) Oct. 23 to Nov. 5 and Dec. 4 to 17. The Bistro: Buy one entree, get the…
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Last Call to Stock your Freezer with Wild Alaskan Salmon from Pride of Bristol Bay this Fall
What could be better than heading into the winter with a freezer stocked with wild Alaskan salmon? I think I speak for most Jackson folks when I say: high-quality fresh…
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Local Producer: New West KnifeWorks
Find out more about these locally made knives, the creator behind them, and a sale going on through Aug. 28. Professional chefs and home cooks can agree that a kitchen…
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Ask For It: Calico’s Bar Chicken
The Bar Chicken at Calico is my favorite dish in town, and I always crave it after a day out in the mountains. Only being able to get it at…
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Ask For It: Glorietta Trattoria’s Spaghetti with Mushrooms and Leeks
I was in Jackson Hole last month and I had the most AMAZING mushroom mascarpone spaghetti at Glorietta. I can’t stop thinking about it! I’ve tried replicating the recipe on…
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Ask For It: The Whistling Grizzly’s Smoked Trout Dip
Editor’s Choice: Inside the Wyoming Inn you will find a surprisingly treat. The Whistling Grizzly serves breakfast and dinner that do not disappoint. Last winter, we loved the smoked trout…
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Ask For It: The White Buffalo Club’s Mushrooms
My husband loves mushrooms and steak, and in particular, mushrooms on steak. The version they serve at The White Buffalo Club is amazing, and I would love to try to…
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Local Producers Spotlight: Foxy Cakes
Roxanne Riley never thought of herself as much of a baker. That is, until she watched an online tutorial to bake a friend a cake for her 30th birthday a…
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Local Producers Spotlight: Independent Ironware
Working as a horse farrier for over a decade, IndependentIronware founder Paul Angiolillo had long dreamed of opening up his own blacksmith shop. “But I wanted to create something more…
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Local Producers Spotlight: Jackson Hole Chip Company
Is there anything better than chowing down on fresh, salty potato chips after a big day in the mountains? Most would agree that no, in fact, there is not. Like…
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Spring Off-Season Specials and Closures
We hope to keep this list as updated as possible so check back regularly! If a restaurant is not listed here, they likely have standard business hours. Feel free to…
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Ask For It: Silver Dollar Bar & Grill’s Veggie Burger
Editor’s Request: I don’t eat red meat, so I’m always happy to try vegetarian options, and a well-made veggie burger is a treat. The Silver Dollar Bar & Grill’s version…
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Ask For It: Snake River Grill’s Kale and Mushroom Dip
Every time I get to visit Jackson, Snake River Grill is always a must! On my last visit, they had a new kale-mushroom dish as a starter, and I am…
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Ask For It: Healthy Being Cafe & Juicery’s Beet Berry Breakfast Bar
The No. 1 recipe I’ve been dying to know is the beet berry breakfast bar from The Juicery! It is the perfect blend of fruit, sweetness and whole grains, and…
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