Introducing Mere’s Concierge

Let this concierge business provide ease in cellar stocking, everyday sipping selections and wine pairings.

MERE'S CONCIERGE

There’s an art to choosing the right wine—a blend of intuition, experience and a touch of storytelling. With Mere’s Concierge, let Meredith Mullins bring her passion for the industry directly to your table with her concierge and consulting business. 

Whether you’re hosting a dinner party, planning a holiday celebration or simply want the perfect bottle for everyday sipping, Mullins can personally curate each selection to reflect your taste and the spirit of the season. “I like to create the ultimate experience for my customers. I can stock wine cellars, pair wine for special occasions and curate an everyday selection for all your needs,” she said. “Imagine wines chosen with intention—balanced, expressive and ready to complement your menu or elevate your gathering.” 

If you hire Mullins, who has been working in wine for almost 10 years and has recently moved her business to Jackson, there is no need to navigate endless options or rush through last-minute errands. Each delivery arrives thoughtfully crafted and/or paired, ready to pour. Meredith’s approach is simple: wine should bring pleasure, not stress. It should invite connection, spark conversation, and make every occasion feel a little more special. The ultimate experience. 

From cozy evenings at home to memorable celebrations, Mere’s Concierge offers the ease of having your own personal wine curator—one who understands that the best moments are often poured, shared and savored.

To find out more about her services and curate with Mere’s Concierge, check out her website. Follow her on Instagram @meresclt for seasonal pairings, hosting inspiration and behind-the-scenes favorites.
Her motto: Making wine personal, one curated experience at a time.

Her two go-to fall bottles are: Côte de Beaune and a white Burgundy.

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Allison Arthur

Owner and publisher of Dishing magazines in Jackson and Park City.

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