Fall Food Specials: Pumpkin, Spice, and Everything Nice

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With autumn in the air, the leaves are changing, and fall flavors are popping up on menus all around town. Whether you’re in the mood for something sweet or spiced, these local spots have got you covered with seasonal delights perfect for embracing fall feels.

1. Snake River Grill – Vanilla Cheesecake

Snake River Grill takes fall indulgence to the next level with their new vanilla cheesecake dessert. A creation of their new pastry chef, the cheesecake is a vehicle for fall flavors that include caramelized apple, cider-whiskey sorbet and spiced doughnuts. Consider this dish the perfect end to a meal or a sweet standalone indulgence.

snake river grill cheesecake

2. Creekside Market – Seasonal Sloshie 

Creekside Market’s pumpkin white Russian sloshie takes a fun and fall-inspired twist on the classic cocktail. Creamy with just the right amount of pumpkin spice flavor, this seasonal sloshie is a must-try for anyone looking to embrace fall with a dash of boozy flair. It’s ideal for those warmer autumn afternoons or a laid-back weekend treat.

3. Healthy Being Cafe & Juicery – Apple Cider

Nothing says fall quite like a warm cup of apple cider. Healthy Being’s fresh-pressed apple cider is packed with organic apples. Served warm, it offers the perfect combination of sweet and tart, ideal for a cozy sip on a crisp afternoon.

healthy being apple cider

4. Cowboy Coffee Co. – Pumpkin Spice Lattes

The menu at Cowboy Coffee Co. is stocked with fall flavors—think salted caramel mocha, pumpkin spice chai and pumpkin spice latte. The latter two are made with a blend of cozy fall spices, making them the ultimate seasonal pick-me-up. Creamy, smooth and packed with the perfect balance of pumpkin flavor and caffeine, you can pair either with seasonal bites that include pumpkin ginger muffins, French toast muffins or elk chili.

5. Persephone Bakery – Pumpkin Maple Bread

Pumpkin bread lovers rejoice! Persephone Bakery’s made-from-scratch pumpkin maple bread is moist, flavorful and packed with all the fall spices you crave. Pair it with a warm cup of coffee or tea for a simple yet utterly comforting treat on a chilly autumn morning. Find generous slices of this bread in the pastry case at Persephone’s Jackson and Westbank café locations, as well as at Picnic (while supplies last!). For those who prefer apple flavors this time of year, look for their apple cider bundt cake and caramel apple croissant.

persephone apple croissant

6. Figgie’s Deli – Apple Bottom Greens Sandwich

Looking for a savory fall sandwich that captures the best of the season? Figgie’s Deli’s October special, the Apple Bottom Greens Sandwich, was created by customer Lanee J. and is packed with fall flavor. Served on 460 Bread ciabatta, this sandwich features roasted turkey, house-made spiced apple butter and sliced apples tossed in mustard vinaigrette. Smoked gouda, red onion and fresh arugula round out the components, delivering a blend of sweet, smoky, and tangy flavors in every bite.

7. Alpine Air Coffee – Pumpkin Spice Syrup

On the Idaho side of Teton Pass, Alpine Air Coffee brings their A-game with a made-from-scratch pumpkin spice syrup. Infused with organic pumpkin puree and the perfect blend of autumnal spices, this syrup is a game changer. Add it to your favorite coffee beverage for a homemade fall experience in every sip.

alpine air coffee

Whether you’re a pumpkin spice enthusiast or simply looking to savor the flavors of fall, Jackson Hole’s local spots offer a wide array of seasonal treats that will satisfy every craving. Be sure to stop by and enjoy these fall delights while they last!

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Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.