The summer social scene isn’t over yet, with five incredible dinner experiences scheduled this August.
Jackson Hole Farmer’s Market and Brent and Shelby Belote present Table on the Ranch, on Aug. 25
From pasture to table, enjoy an evening of education and community as Nick Phillips of Sweet Cheeks Meats creates a menu highlighting Mead Ranch’s locally raised natural beef along with locally made cheese from Squire Farms. This gathering celebrates the bounty of our local farmers and ranchers. Join for an unforgettable evening where farm-to-table dining comes to life.
The Mead Ranch is located at 1200 Spring Gulch Road and the event starts at 3:45 p.m. (rain or shine). All ticket sales benefit compensating the featured rancher, farmers and chef and crew that help put this incredible event on.
Visit Jackson Hole Farmers Market website to purchase tickets and for more information.
Glorietta’s 2024 Summer Dinner Series featuring Dr. Madaiah Revana of Revana Vineyards, Alexana Winery and Bodega Corazon del Sol, on Friday, Aug. 9
Glorietta invites guests to an intimate wine-paired dinner with Dr. Madaiah Revana, founder of Revana Vineyards, Alexana Winery and Bodega Corazon del Sol. Revana’s vision to produce world-renowned, site-specific wines from exceptional vineyards is realized in these three remarkable brands – each named on Wine Spectator’s Top 100 list. Exclusive wines from the Revana portfolio will be paired with a six-course tasting menu curated by Glorietta’s Executive Chef Remle Colestock, featuring fresh ingredients sourced from the Jackson Hole Farmers Market, handmade traditional pasta and Glorietta favorites like bison teres major.
The night will begin with cocktails at 6:30 p.m. with dinner beginning at 7 p.m. Tickets are $200 per person and are available for purchase.
Grazing Star Ranch presents Wild Table at the Ranch on Aug. 13
Join Grazing Star Ranch for a summer graze on foraged produced paired with their pasture raised wagyu by chef Jenna of Parakalo Provisions. The meal also features ingredients from Cecily Costa’s Food Shed Idaho.
This event includes a ranch tour and a four-course meal paired with creative non-alcohol elixirs. Guests are welcome to BYO-cocktail fixings/beer/wine. The evening starts at 5 p.m. with ranch tours and dinner commencing around 6 p.m.
Grazing Star Ranch is located on County Rd 114 in Freedom, WY. Tickets can be purchased for $160 per person via their website, and questions can be directed to us@grazingstar.com
New West KnifeWorks and Canewater Farm present a Dinner for Slow Food in the Tetons, on Aug. 23
Join New West KnifeWorks at Canewater Farm for a thoughtfully crafted dinner created by Andrew Smith and New West’s skilled culinary crew. Celebrate the Teton Valley harvest with ingredients freshly pulled from the ground. In addition to guests enjoying a flavorful meal in a beautiful setting, all proceeds from tickets sales go to Slow Food in the Tetons programming.
Cocktails start at 6 p.m., followed by dinner at 7 p.m. to include a multi-course, family-style dinner inside Canewater’s barn, wine pairings, and farm tours. Tickets are limited to 60 total and can be purchased here.
Hole Food Rescue’s Million Pound Party at the Center for the Arts lawn on Thursday, Aug. 22, from 5-8 p.m.
Join Hole Food Rescue for a perfect summer evening with delicious food, family-friendly activities, live music and good vibes. The Million Pound Party has been a Hole Food Rescue tradition since 2016. This event celebrates food and spreads awareness about food waste and food insecurity in our community. Top local chefs will compete in a cook-off, with attendees voting for their favorite, and the winner walking away with the coveted MPP Meat Cleaver Trophy. The Hole Food Rescue Sprout Mobile will be on-site serving free food to children 12 and under, and there will be kid-friendly activities like face painting, a bike course and more
