Thirsty Thursday: Non Alcoholic Pear Sage Rickey

January 7, 2016/Mollie Flaherty/
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Hopefully by now you have survived your New Year’s Eve hangover and are ready to take on the new year. We want to continue our Thirsty Thursday columns, but we know you might want to give your liver a break. We’ve got a great recipe for a non-alcoholic pear sage rickey that is sure to impress. Serve this up with some some fresh buffalo from JH Buffalo Meat Company and you’ve got a delicious dinner.

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Mollie Flaherty

Mollie is a native Cape Codder who learned at an early age how to put a lobster to sleep, harvest cranberries, and dig for clams. After high school she followed her sense of adventure out west to the University of Wyoming where she graduated with marketing and communication degrees. She found herself making roots in Jackson, her fiance’s hometown, and using her sales skills combined with her love of anything delicious to join the Dishing sales team. She loves baking from scratch, large glasses of red wine, and hiking with her heeler, Newton. She’ll try anything, but remains a stuck up Cape Codder when it comes to seafood. If she didn’t catch it or see it come off the boat, don’t even try tempting her.