Posts Tagged ‘trio’
JH Food & Wine: Dinner Series
The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Three top local restaurants will host an unforgettable collaboration featuring passionate fare from…
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Cocktails Keeping It Local
The spring shoulder season is a season for locals, when the residents of the valley get to appreciate a break from the hustle and bustle of busier times. Restaurants celebrate…
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For the Love of Food: Buy a Ticket to Thursday’s People’s Banquet
This Thursday, the Dishing team invites, and encourages, you to attend “Jackson Hole’s foodie event of the year:” the People’s Banquet, brought to you by SHIFT. The People’s Banquet is…
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Ask For It: Trio’s Buffalo Skewers
Many of the most special restaurants in Jackson value two things: seasonality and locality. The menu at Trio rotates to keep up with seasonal flavors and tastes, but Dishing recipe…
Read MoreTrio Wine Dinner
We are so excited to be hosting a wine dinner at Trio on Tuesday, October 2nd with the best wine importer in the country, Mad Rose Group. This special exclusive…
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Five Creative Pasta Dishes to Try This Summer
While we all love a good spaghetti pomodoro, it must be noted that the Italians have come up with a whole lot more than red sauce. Pasta toppings are endlessly…
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Cocktails Getting Crafty with Egg Whites
When we each come of legal drinking age, our dining experience becomes just as much about what we drink as what’s on our plate. As restaurants compete for attention with…
Read MoreTrio Five Course Wine Dinner
Reserve your seat today for a five course dinner at Trio with wine pairings by Bent Frenchman. Wood fire appetizers at 6:00 p.m., with dinner served at 6:30 p.m. Seats…
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Life’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
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Pizzas of the Vegetable Variety
Here in Jackson, we’re blessed with pizzas a plenty when it comes to choosing your favorite slice. Pizza isn’t just dough, sauce, and cheese though; it’s the toppings that make…
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The Trio Team
Cassina Brown and Zach Nelson took the reins at Trio this previous winter. Cassie, the new Chef de Cuisine, started at Trio in May 2014, before becoming sous chef two…
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Have a Holiday Party
For some of us, the holiday season means a lot of cooking and baking for family dinners, ugly Christmas sweater parties, or even cookie exchanges. It may actually be a…
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Fried Chicken at Home
There is one thing I typically don’t do: fry anything. It’s messy. It’s smelly. It’s fattening. So, I don’t like to deal with it. But there is one dish I…
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Burgers on Burgers
In the first issue of our magazine, we highlighted some delicious burgers around town in the story “Beloved Burgers.” That was almost three years ago, and man how things have changed in…
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