Posts Tagged ‘The Wild Sage’
Echos of Castile: A Pradorey Wine Affair
Hosted by Fernando Rodriguez de Rivera from Pradorey and featuring a pairing menu by Wild Sage’s Hugo Goodwin. Join us for an unforgettable evening celebrating the soul of Spanish winemaking,…
Read MoreAgave Week at The Wild Sage
May 25th -June 1st The Wild Sage is doing Agave week. All week we will be featuring Wild Common cocktails for $15. Tequila, mezcal and sotol tasting flights (pick 3)…
Read More
Get Your Game On
There are few things as synonymous with Wyoming than a wild buffalo roaming Yellowstone or a heard of elk bugling in the fall. And around town, chefs are crafting their…
Read More
Ask For It: Beet Salad
We are loving getting ready for the holidays. We’re stocking our pantries, prepping our kitchens and pulling out our favorite recipes. Thanksgiving is right around the corner, and we have…
Read More
Summer Desserts
Summertime means you don’t have to follow the rules. Sleeping in, eating two lunches, and trading dessert for dinner are all acceptable behaviors when in the midst of summer. Because…
Read More
Ask For It: The Wild Sage’s Braised Buffalo Short Ribs
Chef Arthur Jeffries was kind enough to share The Wild Sage’s mouthwatering recipe for braised buffalo short ribs. If you’ve eaten at The Wild Sage, you’re keenly aware of how…
Read More