Posts Tagged ‘The Dish’
Italian-ish Black Bean and Kale Soup
Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating…
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Twice-Baked Potatoes with Spinach, Boursin and Smoked Turkey
This time of year, I’d rather not leave the house when I don’t have to. So, it’s time to dig through the cupboards to see what I’ve got and pull…
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Indoor S’mores
Summer is not over just yet, but the weather is changing and the amount of dinners outdoors are limited. So I have created an indoor version of a favorite campfire…
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Learning to Make Arepas
Earlier this summer, I went to visit my cousin in Denver. Our farmers markets hadn’t started yet, so I was excited to see that Denver had several options to check…
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Asian Noodle Salad
Recently the cover of Bon Appetit donned a picture of spicy Sriracha chicken kebabs. They looked delicious, and I knew I wanted to make them. The recipe was pretty straightforward,…
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What to do With Chives
Lets talk about chives. They grow like a weed here, and because of that, I have probably undervalued them in the past. As I patiently wait on the rest of…
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Potato and Pea Salad – Perfect for Summer
Summer screams for potato salad. It goes with just about any barbeque I can imagine. Grilled meats. Fried chicken. A vegetarian fest. Along with corn, asparagus, which isn’t in season…
Read MoreTake Advantage of Key Limes!
Last weekend I went into the grocery store to pick up some fruit and was shocked to find bags of fresh Key limes – a rarity not just in Jackson,…
Read MoreCilantro Chicken Good for the Grill
I am not sure if it is the weather, the change in season or the fact that I am busy with work, but I am uninspired. So how can I…
Read MoreBahn Mi at Home
I am back! And by back, I mean back in the kitchen with enthusiasm about it again. I have more time on my hands, there are more spring vegetables…
Read MoreLemon Pasta with Crispy Kale
On Valentine’s Day my husband and I enjoyed a delicious meal at Nani’s. I ordered the lemon pasta. It was simple, flavorful and completely satisfying, without being disgustingly rich like…
Read MoreWhite Chicken Lasagna
There are many reasons to cook for others besides, of course, just wanting to be nice. A new baby. A birthday. Someone is sick. Special occasions. Or, for condolences. I…
Read MoreThe Dish — The Best Cookies
There is something about the smell of cookies that will warm anyone’s heart. The blending of butter, chocolate and sugar makes for an amazing aroma to spruce your house up…
Read MoreThe Dish – Matzo Ball Soup
As a child, most “Jewish” food scared me. At my grandparent’s house, we were offered delicacies such as tongue, pate and gefilte fish at an early age. While I politely…
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