Basics of Fermentation Class

Slow Foods is hosting a Basics of Fermentation Class at the Teton County Fairgrounds Building. For $35, this class is a hands-on fermentation class for adults taught by Poa Jacobsen…

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Matty Melehes, Chef de Cuisine, Q Roadhouse & Brewing Co.

Preview Hearts of Glass

JenTen Productions has been busy producing a documentary called Hearts of Glass about Vertical Harvest and sponsored by Slow Foods Slow Foods in the Tetons. Check out a preview of the…

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