Posts Tagged ‘restaurant jackson hole’
Check Out This Season’s Specials at Paulie’s Before it’s too Late
Whether you’re craving Sicilian-style pizza, a 14-ounce boneless beef ribeye, or homemade lasagna, Paulie’s Alta Cucina, located below the Million Dollar Cowboy Bar, has got your covered. This winter Paulie’s…
Read MoreA Saucy Exclusive: Trio Spring Cocktails
Spring sun and fresh cocktail menus make me feel like writing poetry, so I wrote a poem to start this article. Spring sun warms my cotton t An energy buzzes…
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Full Steam Subs Offers Warm Soft Sandwiches
Do you like your sandwiches warm and served on soft bread? Full Steams Subs should be your new best friend. The new lunch spot, which opened at 180 north Center…
Read MoreThe Perfect Fro-Yo
Summer is in full swing. That means so are the two most time-honored Jackson Hole summer pastimes: killing mosquitos and looking for chilly foods and beverages. While even deep-woods Off!…
Read MoreEating Healthy — Merry Piglets
I love Merry Piglet’s 2-for-1 fajita special because it gets me closer to two of my main goals in life: to be rich and thin. Sure, I also want to…
Read MoreThe Sweet Life – Pumpkin Cream Pie
“All of the alcohol is cooked out, but it does smell like you could get a buzz off it,” says Ignight (and Blue Collar Restaurant Group) pastry chef Malorie…
Read MoreOld West Fests: A Game Plan for Tackling Wine, Beer Events
Old West Days weekend is kind of like my coming out party after being holed up for the off-season. The Rotary Wine Fest and the Old West Brew Fest are…
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Pinky G’s Delivers Pies in Style
Who can resist a classic Volkswagen Beetle? Apparently not Tom Fay. When the Pinky G’s owner saw it parked on the corner near his house, he envisioned his new delivery…
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Ask For It: The Kitchen’s Apricot Fizz
I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in…
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Ask For It: The Wild Sage’s Braised Buffalo Short Ribs
Chef Arthur Jeffries was kind enough to share The Wild Sage’s mouthwatering recipe for braised buffalo short ribs. If you’ve eaten at The Wild Sage, you’re keenly aware of how…
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Secret Server: The Secret Art of Reservations
The first step to dining … The Reservation. At a restaurant where reservations are appreciated and often necessary, seating people is an art form. The host must juggle each request:…
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A Ski Bum’s Burrito Breakfast
You know the drill: With a storm cycle moving in, a zing fills the air as everyone is getting ready for powder. At the end of a dry spell that’s…
Read MoreTaking One for the Team
Alcohol greases the wheels of this industry. The profit margins are the highest, but so are the problems. Especially when the bosses or chefs are involved. Boundaries? Rules? Not only…
Read MoreA Sandwhich That Tastes as Good as it Looks
When Shooting Star President John Resor sees something he likes, he doesn’t hesitate to incorporate the idea into his luxurious Teton Village club. Case in point: his club’s version of…
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