Posts Tagged ‘recipes from the dish’
The Best Ice Cream Cake Ever
For years I have been trying to talk my husband into letting me make him a homemade cake. But he always insists that he loves the Dairy Queen version so…
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Turkey Roulade
I am hoping everyone out there had as festive a holiday dining season as my family did. These are the couple of weeks of the year where you should let…
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Kale and Pistachio Pesto
In general, I need to work at least eight hours a day. In the winter, when it snows and I want to go skiing, sometimes it is hard to cram…
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Mac and Cheese
It is time to start thinking about Thanksgiving. Yeah! Every foodie’s favorite holiday. For the first time in as long as I can remember, I will not be at “home”…
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Make Benne Wafers at Home
I buy and bring home a container of benne wafers every time I go back to the South. These simple butter cookies are crispy, delicate and not overly sweet. You…
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Israeli Couscous With Kale and Pine Nuts
I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags…
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Avocado and Chipotle Slaw
Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle,…
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Avocado Salsa Verde
If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something…
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Leftover Scramble
I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t…
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Raspberry Jalapeño Cilantro Jam
Last week I was in Park City, Utah, and I had the best afternoon snack. It was a piece of thick wheat bread, slathered with a smear of softened goat…
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Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
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Homemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
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Spur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
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Homemade Grainy Mustard
As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels…
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