Posts Tagged ‘Kim Weiss’
Calamansi-Spiked Tomatoes
If you haven’t read the Summer Salts article in our latest issue of the magazine, you might want to pick up a copy. We caught up with Vom…
Read MoreCreative Kitchen: Easy Tiramisu-like Trifle
Tiramisu is a wonderful, rich Italian dessert that incorporates a vast variety of flavors. Here is one take on the sumptuous dish for those who love our Vom Fass liqueurs!…
Read MoreCreative Kitchen: Beautiful, Berry-full Ice Cream Topping
A customer of mine shared this recipe from DeAnne Larrow, Wyoming Outfitter Camp & Chef. I can’t imagine making this over a campfire. But, this is a wonderful way to…
Read MoreAdd a Twist to Pasta Night with Zucchini “Pasta”
This vegetable dish is reminiscent of pasta. It tastes like pasta, but is pure vegetables. I got the idea to try this from a wonderful vegetarian dish I had at…
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Recipe: Homemade Egg Nog
The strangely colored stuff that they sell in the grocery store is not real eggnog. Real eggnog is light, delicate in flavor and at the same time, rich. This eggnog…
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