Posts Tagged ‘Jackson Hole’
Ones to Watch: The Bartenders
The word “mixologist” tends to conjure up images of an urban lumberjack-type who silently judges you for wanting a rum and coke, but in the case of Rene Woodmencey, the…
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A Sneak Peak into Issue 16
Fresh-picked and delivered last week, the Dishing summer/fall issue is on stands and chock full of news, recipes and helpful hints for great dining around Jackson Hole. Enjoy fun and…
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E.Leaven Reopens with a New Look, Same Favorites
Due to some unfortunate flooding from frozen pipes this winter, E.Leaven Food Company, a Center Street staple, was forced to close its doors. As of this past weekend, we are…
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Spur’s New Chef, Not so New
When Teton Mountain Lodge announced last winter that its chef for Spur Restaurant & Bar and Spur Catering since opening, Kevin Humphreys, was moving on, the nostalgia for dishes like…
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Ask For It: Teton Tiger’s Honey Buzzer
Sip…and savor the genius of the cocktail creators at Teton Tiger. No cocktail is giving off a better buzz than Teton Tiger’s Honey Buzzer cocktail. Strong, distinct flavors are finished…
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Save a Spot at Glorietta’s Craft Cocktail Classes
Back by popular demand, Glorietta’s cocktail classes are returning for the summer. The format is slightly altered for the summertime. In this round, classes will take place on Sunday afternoons…
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Video: StillWest Brewery & Grill
StillWest Brewery & Grill is back open after a short spring hiatus. Learn more about what they’ll be brewing as part of their single-barrel series this summer and how you…
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A Lesson in Sausage Making
Despite the snowfall, don’t be remiss — grilling season is just around the corner. From Memorial Day to Fourth of July, and every summer evening in between, there will be…
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Ask For It: Jackson Whole Grocer Mushroom Soup
A bit of a chill has returned to the spring air! Dare we say soup season isn’t over yet? Instead of turning the heat up, how about you warm yourself…
Read MoreJackson Hole Farmer’s Market
The Jackson Hole Farmers Market on the Town Square is a weekly community event supporting local and regional farmers and food vendors. Each Saturday our vendors donate 10% of their…
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Eating Seasonally
Many traditional health cultures, like Ayurveda, advocate for eating seasonally as the best and healthiest way to go. In this style of eating, your body syncs up with nature by…
Read MoreJH Food & Wine: Savor
The weekend’s featured guest chefs, including Daniel Boulud, Mike Lata, Katie Button, and Michael Voltaggio will team up with a few of Jackson Hole’s finest culinary talent to create the…
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Where Are They Now: The Baker
Kevin Cohane, the baker/pastry genius (cinnamon brioche, anyone?!) behind the Town Square mainstay Persephone, might take the cake (pun intended) for exciting updates this year. In 2016, he and his…
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5 Wine Services You Didn’t Know Bin22 Provides
How familiar are you with your favorite downtown wine bar and restaurant, wine shop and specialty market, Bin22? Today is National Malbec Day, and while we need no specific reason…
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