Posts Tagged ‘Gavin Fine’
A Chef-Curated Evening to Support Alex’s Lemonade Stand Foundation
Great food for a great cause. That’s an easy way to catch our attention. Fine Dining’s annual Alex’s Lemonade Stand fundraiser is happening on Wednesday, Sept. 21, a unique progressive-style…
Read MoreJackson Hole Town Square Welcomes New Restaurant, New Hotel
A new hotel just opened on Jackson Town Square, The Cloudveil, welcomes the latest restaurant from Fine Dining Restaurant Group. The Bistro offers Parisian- and brasserie-style dining for breakfast, lunch…
Read MoreRendezvous Bistro Celebrates the End of an Era
Since opening in July 2001, Rendezvous Bistro has made an impact on the Jackson Hole dining scene. When September 11, 2001 rocked the country, Rendezvous Bistro was there to provide…
Read MoreBovine + Swine: Ringing Bells Everywhere
If you’ve entered the hustle and bustle of the Saturday morning Jackson Hole Farmers’ Market on the Town Square this summer, you may have already heard the echo of a…
Read MoreAlex’s Table A Summer Dinner
Enjoy an intimate sit down dinner presented by Chef/Restaurateur Gavin Fine beneath the stars in beautiful Jackson Hole. Hosted at a private ranch, the event brings together superstar chefs to…
Read MoreRoadhouse Brewing Co. to Begin Distribution
Four years after Roadhouse Brewing Company launched its line of local brews, they will begin bottling and distributing their beer early next year. The brewing, bottling and distribution of four…
Read MoreFrom Homebrewers to Microbrewers
Hanging out in Colby Cox’s garage is kind of reminiscent of high school. There’s a recording of a live Phish show playing through the stereo. There’s the one guy (Adam…
Read MoreCeleb Chef Sightings in JH
Johnny Iuzzini on WhoSay While Jackson Hole may have been obsessing over the non-wedding of Justin Timberlake and Jessica Biel nearly a week ago, it seems us fooderati missed actual…
Read MoreNew Pastry Chef Helps Sweeten Up Fine Dining Group
There’s so much going on in Jackson’s dining scene these days: new menus, new chefs, renovations, openings, closings (we’ve been sworn to secrecy on this one until further notice, so…
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