Posts Tagged ‘dessert’
“C Is For Cookie and Cookie Is For Me!” – Cookie Monster
We’ve all got our food related weaknesses, and cookies have always been mine. That’s not to say I’ve ever said no to a slice of cake, a cupcake or a…
Read MoreHoliday Recipe from The Bunnery
Use this recipe from The Bunnery if you’d like to make something sweet and special at home for the holidays. Need to save time? Order a delicious pie from them…
Read Moree.leaven’s Pecan Pie
Want to wow all your guests this Thanksgiving? Then take a cue from e.leaven. You’re probably familiar with their Center Street restaurant, but e.leaven also has a booming catering business.…
Read MoreThe Gun Barrel’s Offers a Unique Approach to Mud Pie
Mud pie could be argued to be one of the best summer desserts around. Typically made with a cookie crust, an ice cream center and whipped topping, it is cold,…
Read MoreCalico Grows its Own Rhubarb to Make its Crisp
Now I’m not much of a rhubarb girl. Once, many moons ago, I had some in its natural state. It tasted just as I always imagined a cattail would. Of…
Read MoreThe Dish: Chocolate-Covered Toffee Pretzels
This spring we went to a family reunion of sorts. As all the “kids” get older and more spread out geographically, my aunt Rose is set on keeping us together…
Read MoreOscar Ortega – The Perfect Plated Dessert
The Sweet Life: A Tale of Three S’mores
I grew up making s’mores around campfires. Without fail, I’d set the marshmallows on fire and end up wearing more of the chocolate than eating it. Still, I loved the…
Read MoreA Sweet Surprise
February 14, 2012 5:15 p.m. It’s Valentine’s Day. There are two strawberry champagne cupcakes from Persephone Bakery sitting on the coffee table just inside my door. The cupcake fairy left…
Read MoreSo Sweet That I Didn’t Have to Make it!
I can whip up a batch of chocolate chip cookie dough in three minutes flat. I once spent three months – and singed substantial amounts of eyebrow hair – perfecting…
Read MoreThe Best Dessert I’ve Never Had
Chocolate soufflé versus Eskimo bars at Snake River Grill By Dina Mishev Several nights a month during the summer, I’m at the bar in the Snake River Grill enjoying its…
Read MoreThe Best Dessert is One You Have to Work For
By Dina Mishev People with lesser imaginations have called honey the nectar of life. Or water. They’re wrong. Or Wrong. Note that capital “W.” The nectar of life is on…
Read MoreDelicious Dessert at the Million Dollar Cowboy
I just recently ate at the famous Million Dollar Cowboy Steakhouse for the first time since I’ve lived in Jackson. After eating an entire steak to myself, I wasn’t sure…
Read MoreAsk For It: Persephone’s Bread Pudding
One of our earliest requests for a recipe from Persephone Bakery, this bread pudding combines croissants and cinnamon brioche in a popular sweet treat. Persephone’s Bread Pudding December 20, 2011…
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