Posts Tagged ‘Allison Arthur’
How to Host a Farmers Market Dinner
Who doesn’t love a good themed dinner party? And the best theme I have heard of in a while came from Sloane Bergien, who runs the Jackson Hole Farmers Market,…
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Curried Pickled Carrots
A few years ago, many restaurants began offering appetizers of homemade pickles. They also starting adding them as condiments and toppings and began making fancier versions as side dishes. And…
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Leftover Scramble
I am feeling the need to talk about salt and seasoning. This is prompted by a wedding I recently attended. Thankfully, the couple doesn’t live near here and hopefully don’t…
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Raspberry Jalapeño Cilantro Jam
Last week I was in Park City, Utah, and I had the best afternoon snack. It was a piece of thick wheat bread, slathered with a smear of softened goat…
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Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
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Homemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
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Spur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
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Homemade Grainy Mustard
As we approach full on summer, I am in project mode. Mainly, I have been making sauces. A few years ago I made the mistake of starting to read labels…
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Watermelon Punch
It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink!…
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Asian Tuna With Coconut Rice and Marinated Vegetables
My regular readers may not know this, but I used to work for the newspaper full time. It was way back when there were two – the Jackson Hole News and…
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Ginger Pound Cake
I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as…
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Curried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
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Spicy Sausage and Kale Lasagna
I don’t often like to give long, detailed recipes in this column. I find that when a recipe has a lengthy ingredient list and/or really long instructions, it can be…
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Almond Butter Yogurt Fruit Parfait
During the holidays there were a lot of special meals in our family. Starting with Christmas Eve, we served a smoked turkey, garlic green beans, macaroni and cheese, relish and…
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