Posts Tagged ‘Allison Arthur’
How To Survive Snowmageddon 2017
How to survive Snowmageddon 2017: alcohol, soup, fireplaces, a friend with a shovel…just kidding a plow… and a dream of somewhere warm. Let’s face it, the past week has been…
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Healthy Soup for a Cold Night
This time of year, I am all about easy, and also all about soup. The right soup can be relatively easy to make, but also an impressive weeknight dinner. They…
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Make This Tonight: Asian Lettuce Wraps
I recently went to an Asian market in Salt Lake City and it was so inspiring. There were so many sauces, noodles and hard-to-find ingredients like shiso leaves. I had…
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Skillet Pizza…Does it get any better?
In my house, we eat a lot of pizza. So, its nice to be able to make pizza that is prepared in different ways so the meal doesn’t get boring.…
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Toasted Tuesday: Avocado Toast
I have never been particularly obsessed with avocado. It is one of those foods that I like, but don’t love. And I have a loose policy against eating things I…
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Monday Happy Hour: Watermelon Mint Cocktail
In the summertime, it’s fun to branch out of your normal glass of wine routine and make a summery cocktail. And it is hard to get more summery than watermelon,…
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Fried Chicken at Home
There is one thing I typically don’t do: fry anything. It’s messy. It’s smelly. It’s fattening. So, I don’t like to deal with it. But there is one dish I…
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Thursday Night Teriyaki Chicken
When possible, I like to make as many as of my base ingredients that will go in my finished dishes as possible. And during the slower months, this becomes a…
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Spicy Onion Mustard Relish Recipe
For the past several years there has been a lovely woman selling savory, artisanal jams at the farmers market. There is one of her flavors that I love the most.…
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Fresh Summer Pasta Salad
In college and for a couple of years after, I used to make and eat pasta salad fairly often. As my palate and recipe collection grew, I stopped making it.…
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Wednesday Sweet Treats: Double Chocolate Pudding Parfaits
Every summer I get really into cooking and having dinner parties on my deck. For one, the restaurants are busy and crowded, so going out is more of a hassle. Two,…
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Great Getaway – Sundance Resort
Until we started a magazine in Park City, I thought of Sundance as a film festival and a nice catalogue I get a couple of times a year. Little did…
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Simple Swordfish with a Lemon Caper Butter Sauce
Swordfish has always been a favorite fish of mine. In college I worked at a restaurant that served a dish they called Swordfish Madagascar. It was by far my favorite…
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The Perfect Summer Dinner Side Dish
Despite the less-than-desirable weather we have been having, I have been getting into summer cooking mode. What that means for me is somewhat simpler meals that generally consist of a…
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