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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts Tagged ‘Allie Arthur’

Fall Favorite: Toffee Bundt Cake

By Allison Arthur | September 30, 2015

As the air starts to crisp again and my garden’s lettuce starts to get bitter, I am looking inside for my inspiration in cooking. That often means the Internet, where…

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Brandied Peaches and Canning Fun

By Mollie Flaherty | August 27, 2015

After a very busy summer, I am finally getting in some time for canning, jarring and preserving some of my favorite fresh foods. This means I have to give up…

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Meatless Monday: Fiddlehead Fern Salad

By Allison Arthur | June 26, 2015

I was first introduced to fiddlehead ferns some 10 years ago in New York City. I wish I could remember exactly where I was when I first tried them, but what…

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Lemon Tahini Salad Dressing

By Mollie Flaherty | June 1, 2015

It’s time again to talk about salads. I love a good salad. But I preface that statement with good for a reason: salad can be boring, and they for sure…

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