5 Sweet Treats to Order at Haagen Dazs

caramel ice cream

Whether you’re looking to cool off on a hot summer day or need a special treat after dinner, look no further than Haagen Dazs to satisfy your sweet tooth. The popular ice cream shop scoops over 300 cones on a busy summer day—an indicator of the delicious dessert options it’s deploying into the world. Don’t miss out: try one of the following fan favorites while visiting Jackson Hole…

Huckleberry Milkshake

Decadent and delicious, Haagen Dazs’s huckleberry shake is the way to go if you’re looking for a dessert that embodies Jackson Hole. Made with creamy vanilla ice cream blended with huckleberry topping, this milkshake is the perfect combination of tart and sweet. The huckleberries add a unique flavor that is hard to find in other desserts, and the creamy texture of the ice cream makes it the perfect indulgence.

Elevate it: Request a drizzle of hot fudge for a touch of chocolate contrast.

Mango Sorbet

Perhaps the most refreshing option at Haagen Dazs is their mango sorbet. Made with juicy, tropical mangoes, this sorbet is bursting with flavor and is the perfect treat on a hot summer afternoon. The texture is smooth and creamy, while the sweetness of the mango is perfectly balanced with a hint of tartness. Plus, it’s a great option for those who are looking for a dairy-free and vegan dessert.

Elevate it: Order the Aloha Mango smoothie, which blends peaches and banana with the mango sorbet, as well as vanilla ice cream and pineapple juice.

Midnight Cookies and Cream Ice Cream

No flavor in the Haagen Dazs is more classic (or popular) than their cookies and cream ice cream. This delicious flavor is made with an indulgent blend of smooth vanilla ice cream that is studded with chunks of chocolate wafer cookies and ribbons of buttery fudge. The cookies add a satisfying crunch to every bite, while the fudge is what chocolate lover’s dreams are made of. The combination of textures and flavors is truly irresistible, making it a favorite among ice cream lovers.

cookies and cream

Elevate it: Try the midnight cookies and cream Dazzler Sundae, which layers the ice cream with hot fudge and chocolate cookie pieces, topped with whipped cream and hot fudge.

Caramel Cone Ice Cream

A tantalizing combination of creamy caramel ice cream, swirls of rich caramel, and crunchy pieces of chocolate waffle cone, with every scoop of Haagen Dazs’ caramel cone ice cream, you’ll get a decadent and smooth balance of sweet and salty flavors. Smooth and velvety, this flavor is a luxurious treat that is perfect for indulging in after a long day in the great outdoors. Whether you’re a fan of caramel or simply looking for a new flavor to try, the caramel cone ice cream at Haagen Dazs is a must-try.

Elevate it: Ask for it to be served in a chocolate dipped waffle cone—because one can never have too much of Haagen Dazs’ waffle cones!

Dulce Split Dazzler Sundae

What is in Haagen Daz’s Dulce Split Dazzler Sundae? Well, what isn’t in this sundae?! This sundae features dulce de lech ice cream layered with slices of fresh bananas and a rich, warm caramel sauce. Topped with whipped cream caramel and a drizzle of caramel for extra sweetness, this sundae is a true indulgence. The complimentary combination of flavors is heavenly, as is the creamy texture. Ice cream lovers don’t need to wait for a special occasion to treat themselves to the Dulce Split Dazzler Sundae.

Elevate it: Add almonds as an optional topping on the sundae to bring some variety to each bite.

dog eating ice cream

Haagen Dazs is open Sunday-Wednesday from 1–6 p.m. and Thursday-Saturday from 1-8 p.m. While the shop is conveniently and centrally located adjacent the southeastern corner of Jackson’s Town Square, for added convenience, Haagen Dazs is available for delivery via UberEats.

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Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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Tom Evans
Haagen Dazs