Summer Cocktailing with Vom Fass

I could spend way too much time perusing the shelves of Vom Fass. So it’s always a treat when I open my inbox, and owner Kim Weiss has sent out a slew of seasonal recipes from her own kitchen.

Weiss, who has expanded and opened stores in Sedona and most recently Las Vegas, sent this great and easy cocktail made from products found in her shops. If you ever find yourself not knowing what to do with some of those farmers market finds, head on over to the recipe section of her site. While your there, make sure to sign up for her newsletter to get all the latest from the Vom Fass kitchen.

Vom Fass Cherry Delight

July 31, 2015

by Cara Rank

Category Daily Dish Drinks

Ingredients

• 3 ouncs sparkling water
• 1 ounce Vom Fass Sour Cherry Vodka
• 1/2 ounce Waldburg Balsam Star Plum

Instructions

1. In a tall glass with ice, add the sour Cherry vodka and the star plum vinegar. Top with sparkling water and stir.

Tags

cherry,

Daily Dish,

Daily Dish Recipes,

features,

vom fass,

Vom Fass Jackson Hole

https://dishingjh.com/summer-cocktailing-with-vom-fass/