Summer Cocktailing with Vom Fass

July 31, 2015/Cara Rank/,
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I could spend way too much time perusing the shelves of Vom Fass. So it’s always a treat when I open my inbox, and owner Kim Weiss has sent out a slew of seasonal recipes from her own kitchen.

Weiss, who has expanded and opened stores in Sedona and most recently Las Vegas, sent this great and easy cocktail made from products found in her shops. If you ever find yourself not knowing what to do with some of those farmers market finds, head on over to the recipe section of her site. While your there, make sure to sign up for her newsletter to get all the latest from the Vom Fass kitchen.

 

 

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Cara Rank

Also originally from the South, Cara Rank discovered cooking was a creative outlet that helped her relax after long days writing magazine and newspaper articles during the past eight years in Jackson. Really, she just missed Southern food. A lot. During a 12-year career as a journalist, Cara has won numerous awards for her work and has written about everything from rodeo queens to Dolly Parton tomatoes. She spends her weekends making jars of pickles and jam and amazing dinners for friends. She loves shishito peppers, Chicago-style hot dogs and elderflower-spiked cocktails.