Roadhouse Brewing Co., a Jackson based brewery, has created a premium line of small batch hard seltzer, called Seltzy. The new line of handcrafted hard seltzers was created with water straight from the Tetons, zero carbs, zero gluten, no added sugar and only 90 calories. Each can delivers a flavor formulated for life at the base of the Tetons.
We’re continually thinking about the intersection of the craft and culinary worlds. Seltzy presents a new and unique opportunity for us to explore not only distinct flavor combinations, but ways to creatively complement this product offering via mixology using Seltzy as the base.
Gavin Fine, Roadhouse Co-Founder and Fine Dining Restaurant Group Owner
It took over a year of test batches and experimentation to create the all-natural, crisp, dry beverage with balanced fruit profiles. Seltzy offers three unique, artisanal flavors: Kicked Back (cucumber-lychee), The Crush (huckleberry-lingonberry) and The Chill (ginger-lime).
Consumers will find mixed cocktail suggestions on each can, such as Kicked Back’s callout to combining hot sauce, cucumber, simple syrup and a neutral spirit with the cucumber lychee Seltzy.
You’ll find our favorite way to enjoy Seltzy is straight from the can. So whether one is relaxing on a Sunday afternoon or drinking up after a day on the slopes, how one sips Seltzy is uniquely their own choice – and we wouldn’t want it any other way.
Roadhouse Brewmaster, Max Shafer
Roadhouse Brewing Co. draws inspiration from the culinary and craft worlds. Roadhouse was awarded B Corporation Certification for the brewery’s commitment to social and environmental performance, and in 2018 opened Roadhouse Pub & Eatery in the heart of downtown Jackson Hole.
Seltzy will be available in mixed 12-packs throughout Wyoming, Idaho, Utah, Colorado and Montana. Follow @dishingjh for the chance to win a Roadhouse Brewing giveaway including a 12-pack of Seltzy and a set of customized glassware.
