Streetfood Pairs with New Chefs for Around the World Dinners
When Streetfood owner Amelia Hatchard found out that restaurateurs Eric and Zarina Sakai, whom she used to work with at the Four Seasons Resort Jackson Hole, were back in town,…
Fun-Raiser for Hearts of Glass At Jackson Hole Still Works
Enjoy this video featuring Chef Matty Melehes preparing a summery dish wtih Vertical Harvest’s Rebel tomatoes and join Slow Food in the Tetons / JenTen Productions for a Fun-Raiser on…
Foodie Faves For Sports Fans
Okay fall, we’re in; just as long as there are nachos. Summer might be winding down, and we are definitely not ready. But, the one saving grace is the onset…
Life’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
Get Your Game On
There are few things as synonymous with Wyoming than a wild buffalo roaming Yellowstone or a heard of elk bugling in the fall. And around town, chefs are crafting their…
Pizzas of the Vegetable Variety
Here in Jackson, we’re blessed with pizzas a plenty when it comes to choosing your favorite slice. Pizza isn’t just dough, sauce, and cheese though; it’s the toppings that make…
Taste and Tour Local Producers
Immerse yourself in the tastes of Teton Valley producers by taking part in one of the numerous food and drink tastings and tours around town. Snake River Brewery Snake River…
A Brunch With New Stripes
Teton Tiger is offering a whole new dining experience with their Dim Sum Brunch. From 10:30 a.m. to 2:30 p.m. every Saturday, indulge in a brunch style that is as…
Spend an Afternoon and Evening at Jackson Hole Mountain Resort
There is a lot happening this summer in Teton Village. We spent an afternoon scouting activities and dining, and here is what is new that you should experience before summer…
Adults: Drink Your Dessert
Nothing wraps up the perfect meal like a dessert or after dinner cocktail. What if you combined the two? Whether you’re finishing dinner with something sweet or stopping in just…
